"Innovative dishes with top quality ingredients. This would be one of the spots in Myrtle Beach to take a foodie. Had oysters (just the right brine sweetness), Beets Tartar (AMAZING combination of tastes texture), and the deconstucted Beef Wellington, (sirloin instead of filet was a much tastier choice but still tender). Others had the Summer Salad w/Beef (generous amount if filet mignon, cooked perfectly with excellent mix of greens, veggies, cranberries, and fresh tasting raspberry vinaigrette), Duck Breast (not overcooked, moist but not greasy), and Scallops White Bean (great combination, did not overpower the scallops)"