Las Pizzas Lokas - Menu

Salt Lake City, UT 84116, 5500 W Amelia Earhart Dr Suite306, United States

🛍 French, Italian, European, Pan-Asian Cuisine

3.7 💬 3 Reviews

Phone: +18014625962

Address: Salt Lake City, UT 84116, 5500 W Amelia Earhart Dr Suite306, United States

City: Salt Lake City

Dishes: 28

Reviews: 3

Website: https://www.laspizzaslokas.com/

"Good calzones here. It cost about $6 for a calzone without sides. I recommend getting this instead of a slice of pizza which is advertised as $4. The calzone had the option of beef or pepperoni. It was really yummy and came with a side of marinara. I thought it was a unique and yummy take. It didn’t have much sauce in it, but the beef was very flavorful and there was some sort of cheese. It gets heated up by moving down a conveyor belt. Staff was friendly and attentive."


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Hector Hector

Great pizza, great food and great service. Thank you for the hookup

Reviews

MILIN
MILIN

We were there today for lunch. What a great experience, we tried spaghetti in marinara sauce and were enough nice to let us tried the other sauce that was a pink sauce, honestly very tasty. I had lasagna, was very good too. I also had some wings and ribs. To resume our visit everything was tasty. Decent portions and very good prices.


COMMON
COMMON

We ordered delivery and it came out fairly quick. The pizza was so good, the crust was soft yet crisp and buttery. Fresh dough for sure. We ordered the Hawaiian and the Mexican 10” pizzas and they were extremely well made, they do not skimp out on the toppings, both pizzas were packed. Definitely recommend this place. I was blown away. Gracias por las pizzas, estan chingonas.


Traveling
Traveling

Good calzones here. It cost about $6 for a calzone without sides. I recommend getting this instead of a slice of pizza which is advertised as $4. The calzone had the option of beef or pepperoni. It was really yummy and came with a side of marinara. I thought it was a unique and yummy take. It didn’t have much sauce in it, but the beef was very flavorful and there was some sort of cheese. It gets heated up by moving down a conveyor belt. Staff was friendly and attentive.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Pan-Asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Delivery

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"