Leblanc - Menu

7131 Balboa Blvd, Van Nuys, CA 91406, United States

🛍 Lunch , Persian

Phone: +18189888009

Address: 7131 Balboa Blvd, Van Nuys, CA 91406, United States

City: Van Nuys

Dishes: 35

Reviews: 0

Website: http://www.leblancrestaurant.com


Address

Show Map

Menu - 35 options

All prices are estimates.

Categories

  • Lunch Discover our lunch selections with flavorful dishes crafted to satisfy your midday cravings. From hearty main courses to light bites, each option is designed to keep you energized for the rest of your day.
  • Persian Experience the rich flavors of Persian cuisine, featuring aromatic herbs, flavorful stews, and perfectly grilled kebabs. Delight in traditional dishes crafted with passion and a touch of exotic spices.

Similar Restaurants

Mistral Sherman Oaks

Mistral Sherman Oaks

13422 Ventura Blvd.CA 91423, Sherman Oaks, United States

Wine • Fish • French • Seafood


"We went on Saturday 09/23 for our 20 year anniversary dinner. What a mistake this was. The waiter told us he had 24 years of experience at the restaurant. I dreaded him from the moment we sat down. We wanted a nice bottle of red asked if the restaurant had a Somali as he was giving us attitude zero knowledge of wine. Not long after we placed our order appetisers and main. He asked if we wanted the chocolate soufflé. Our 12 yr old is a chocolate addict so we knew this would take at least 20-30 minutes so we placed the order early on. After serving wine I asked if get had any special drinks for kids. He said nothing apart from sodas or lemonade then he said Shirley temple. My son who is ultra healthy drinks sparking water with lime asked what was a Shirley temple l. The waiter responded don't you know? Moving on onto ordering for me as I am a foodie I asked it's a toss up between the swordfish/John dory. Well jerk I was not asking what John Dory is I asked about how the two dishes lineup. Anyhow I ended up telling him we do not see eye to eye and basically I don't like his attitude. Towards the end the soufflé came and after our mains we had intentions of ordering other desserts but because he did not check I was done. On our way out I told the bald guy who I have now learnt is the owner was ultra dismissive. I don't know how anyone who is a foodie thinks this is an ok restaurant let alone mediocre. If you are a foodie you know service and quality lacking in both areas. The WAITER told us he had 24 years experience. He can stick his 24 years where it belongs."