Leon's Of New Haven - New Haven (menu)

Phone: +12035625366

Address: 501 Long Wharf Dr, New Haven, CT 06511, United States

City: New Haven

Dishes: 35

Reviews: 149

Website: https://www.leonsrestaurant.com/

Address

Menu - 35 options

All prices are estimates.

Tuna Club

A delectable triple-decker sandwich with seared tuna, crispy bacon, fresh avocado, and zesty aioli on toasted bread.

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Clams Casino

Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Spinach Tart

A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.

Arugula Salad

Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.

Broccoli Rabe

Sautéed broccoli rabe with garlic and chili flakes, offering a bitter, spicy, and savory taste.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Fried Mozzarella

Crispy breaded mozzarella sticks served with savory marinara sauce for dipping.

Meatball Sandwich

A savory sub with seasoned beef meatballs, marinara sauce, and melted cheese, served in a toasted roll.

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Chicken Florentine

Chicken Florentine: Tender chicken breast with creamy spinach, garlic, and Parmesan sauce.

Rigatoni Bolognese

Rigatoni pasta served with a rich, slow-cooked beef and tomato Bolognese sauce, topped with grated Parmesan cheese.

Eggplant Rollatini

Eggplant Rollatini: Sliced eggplant rolled with ricotta & spinach, topped with marinara & melted mozzarella.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted cheeses, served with a side of pasta.

Fingerling Potatoes

Golden fingerling potatoes, crisped to perfection, seasoned with rosemary and sea salt, served warm.

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"this was a particularly unsatisfactory experience for a restaurant at this price. cocktails were the highlight of the experience. app tuna thunfisch was fresh and tasty 4 pieces came about 30 minutes in our dinner service entree lamb we both ordered that this one order was medium rare and you were medium, although you put the food runners the orders set before the wrong people. my wife got the medium she doesn't enjoy. on each plate were served two petty lambs at a 55 usd price. So we were served for 110 dollar 4 very small lambs. this article is described in the menu as a lamb. in the united states (nyc) this is a small plate for 20 usd. it also took an hour and a half to dinner to achieve this. we left starving when we had 2 hours in and ate “Dinner” again in the cocobay restaurant, because we still starve. we would not go back and we recommend that several couples with whom we made friends at the cocobay not to waste their money here and they took our advice. it was an unfortunate experience on our honeymoon."