Leroy's Kitchen Lounge

1015 Orange AveCA 92118, Coronado, United States

🛍 Wine, Soup, Pizza, Vegetarian

4.3 💬 5271 Reviews
Leroy's Kitchen Lounge

Phone: +16194376087

Address: 1015 Orange AveCA 92118, Coronado, United States

City: Coronado

Dishes: 35

Reviews: 5271

Website: http://leroyskitchenandlounge.com/

"We went there because it has good reviews and we were not disappointed. Since we've gone all the experience, it was great. We ordered the hummus, tacos and a burger. Everything was delicious. Our server was John and he was more than professional. He was attentive, pleasant, helpful; the most beautiful server we can ask. We recommend this restaurant and we definitely come back."


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User User

If you want a good food, this is the place to go,big service, friendly staff, would highly recommend this place!!!

Menu - 35 options

All prices are estimates.

Reviews

User
User

This is one of the BEST restaurants I was, and I traveled all for work and leisure, so have eaten in numerous facilities. Our server was just excellent, and we had a delicious meal outside, great atmosphere. I would definitely try the Brussels sprouts! They were amazing! Everything was really fresh and delicious. I would highly recommend Leroy's!!!


User
User

I had the Leroy Burger with Trifle-Fries. The burger was juicy and the bungalow had a beautiful buttery taste and was beautifully roasted! The frits had a very tasty taste. We also had the Asian Brussel sprouts that we were filled with taste and a beautiful crispy. We had great customer service and food did not take very long to reach us. I will have gone back


User
User

We went there because it has good reviews and we were not disappointed. Since we've gone all the experience, it was great. We ordered the hummus, tacos and a burger. Everything was delicious. Our server was John and he was more than professional. He was attentive, pleasant, helpful; the most beautiful server we can ask. We recommend this restaurant and we definitely come back.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Beer
  • Wine
  • Amex
  • Takeout

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"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."