"stay in folly beach and read about jack of cups on happy cow. beautiful place with character and a fun outside area. 3 vegan options on the menu we ordered all 3 and they were all very good. dinge, which I find difficult to understand: 1 they offer a plant-based burger, but the bungalow (challah) is not vegan and also not the sauce. what is the point of having a plant-based party? 2 they have 3 curry options is a vegan that is the dahl and it is delicious. the other two channa masala and the veggie corma are vegetarian and not vegan. they told us that the channa contained honey and Cotija cheese and the corma had milk cream. as a cook I don't understand why honey is needed in channa and why milk cream cannot be replaced by an alternative like cocos cream for the corma? Why to eliminate 2 other vegan options on such a futile way? Also note that they naan that contains milk, why not use roti that is vegan? 3 there is only one meat option listed on the menu that the meat balls. is that really necessary? Why not only 100% vegetarian or even better 100% vegan? all in all a good experience, but still the question why they decided to be a little vegetarian and just dazzle in veganism? I would recommend if in the opposite, but would like to see more vegan options."