Lotus Leaf - Menu

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Pad See Yew

Pad Kee Mow

Ginger Beef

Crispy beef strips stir-fried with ginger, bell peppers, and onions in a savory sauce.

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Garlic Shrimp

Sautéed shrimp in a savory garlic sauce, served with a hint of lemon and fresh herbs.

Steamed Edamame

Steamed Edamame: Fresh green soybeans lightly salted, served in their pods for a simple, nutritious, and delicious appetizer.

Chicken Fried Rice

Savory fried rice with tender chicken, mixed vegetables, and soy sauce, offering a delightful blend of flavors and textures.

Fresh Spring Rolls

Green Papaya Salad

Crispy Wonton Rolls

Chicken Potstickers

Spicy Sauteed Cashews

Crispy Chicken Egg Rolls

Bent Paddle Pilsner Lager

Cabernet Sauvignon, Girard

Spicy Basil Beef Fried Rice

Pineapple Shrimp Fried Rice

Squatters Hop Rising Double Ipa

Bent Paddle Cold Press Black Ale

Massaman Curry With Slow Cooked Beef