Maharaja Cuisine Of India Seattle

Kulfi

Kulfi is a creamy, traditional Indian frozen dessert flavored with cardamom, saffron, and nuts.

Pakora

Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.

Daal Lamb

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Rogan Josh

Rogan Josh: A rich and aromatic curry with tender pieces of meat simmered in a blend of spices, yogurt, and tomatoes.

Shrimp Saag

Shrimp cooked with fresh spinach and spices, offering a deliciously savory and aromatic blend of flavors.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Karhai Gosht

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Sheesh Kabab

Daal Chicken

Shrimp Korma

Shrimp cooked delicately in a creamy, flavorful curry with fragrant spices and a hint of sweetness.

Shrimp Curry

Tender shrimp simmered in a rich, aromatic curry sauce with a blend of exotic spices, finished with a touch of cream.

Paneer Pakora

Paneer Pakora: Spiced Indian cheese cubes coated in chickpea batter and deep-fried until crispy.

Keema Samosas

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Chicken Tikka

Marinated chicken pieces grilled to perfection, served with fresh herbs and spices, offering a savory and aromatic delight.

Mango Chicken

Tender chicken pieces cooked with ripe mangoes and spices, offering a sweet and savory tropical delight.

Chicken Pakora

Deep-fried chicken fritters marinated with spices, crispy on the outside, tender inside.

Mango Ice Cream

Creamy, refreshing mango ice cream with sweet, tropical flavors for a perfect taste of summer.

Shrimp Vindaloo

Shrimp Vindaloo: Spicy and tangy curry with marinated shrimp, infused with garlic, vinegar, and exotic spices.

Lamb Boti Kabab

Chicken Vindaloo

Spicy and tangy chicken curry with a blend of vinegar, garlic, and aromatic spices.

Tandoori Chicken

Tandoori Chicken: Roasted chicken marinated in yogurt and spices, cooked in a clay oven for a smoky and tangy flavor.

Vegetable Samosas

Crispy pastry filled with spiced potatoes, peas, and herbs, served with tangy chutney.

Shrimp Tikka Masala

Juicy shrimp simmered in a creamy, spiced tomato sauce with traditional Indian herbs and spices.