Margarets - Menu

Blt

Classic sandwich with crispy bacon, fresh lettuce, juicy tomatoes, and mayo on toasted bread.

Crepes

Delicate thin pancakes filled with various sweet or savory ingredients, often topped with sauces, fruits, or whipped cream.

Ravioli

Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.

Calamari

Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.

Coleslaw

Shredded cabbage and carrots tossed in creamy dressing, offering a cool, crunchy side dish with a tangy flavor.

Empanadas

Savory pastry turnovers stuffed with seasoned meat, vegetables, or cheese, perfect for a flavorful snack or appetizer.

Fish Soup

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Fish & Chips

Crispy battered fish with golden fries, served with tartar sauce and a lemon wedge.

Clam Chowder

A creamy soup filled with tender clams, potatoes, and herbs, offering a taste of the sea in every spoonful.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Blueberry Pie

A classic dessert with a flaky golden crust, filled with juicy, sweet-tart blueberries.

Lobster Ravioli

Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.

Blueberry Pancakes

Fluffy pancakes filled with juicy blueberries, served with maple syrup.