Mediterranean Grille

Baklava

Flaky layers of phyllo dough filled with nuts and sweetened with honey syrup, offering a rich and fragrant Mediterranean dessert.

Kataifi

Saraglee

Moussaka

Layers of eggplant, minced meat, and béchamel sauce baked to perfection.

Dolmathes

Blt Panini

Kafta Gyro

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Greek Combo

Spanakopita

A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.

Spinach Dip

Creamy spinach dip with a blend of cheeses, served with crispy tortilla chips.

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Gyro Platter

A savory blend of seasoned meat, served with pita, tzatziki, and a side salad.

Loaded Fries

Crispy golden fries piled high with cheese, bacon bits, and a dollop of sour cream, perfect for sharing.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Boston Salad

Falafel Gyro

Chickpea patties wrapped in pita, served with lettuce, tomato, cucumber, and creamy tzatziki sauce.

Greek Steaks

Greek Burger

Pesto Panini

Clams Dinner

Mushroom Soup

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Pork Souvlaki

Kafta Platter

Greek Cookies

Original Gyro

Shrimp Athens

Spinach Salad

Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Greek Potatoes

Mussels Dinner

Tria Appetizer

Chicken Athens

Hickory Panini