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Menu - 35 options
All prices are estimates.
Spring Roll
A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.
Wonton Soup
Delicate dumplings in a savory broth with tender meat and fresh vegetables, providing warmth and comfort in every bite.
Crab Rangoon
Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.
Hot Sour Soup
A tangy and spicy broth with tofu, mushrooms, and vegetables.
Hunan Chicken
Spicy and savory chicken stir-fried with fresh vegetables in a robust Hunan sauce, offering a bold and flavorful Asian dish.
Egg Drop Soup
A comforting Chinese soup made with wispy beaten eggs in a flavorful chicken broth.
Mongolian Beef
Tender beef slices sautéed with onions and scallions in a savory soy-based sauce.
Egg Fried Rice
A savory blend of fluffy rice, scrambled eggs, and a hint of soy sauce, stir-fried to perfection.
Sesame Chicken
Crispy chicken coated in a sweet and tangy sesame sauce, topped with sesame seeds and green onions.
California Roll
A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.
Moo Goo Gai Pan
Moo Goo Gai Pan is a classic Chinese stir-fry with chicken, mushrooms, and vegetables in a light sauce.
Szechuan Chicken
Spicy and savory chicken stir-fried with Szechuan peppers and vegetables, offering a flavorful kick.
Kung Pao Chicken
Spicy stir-fried chicken with peanuts, chili peppers, and vegetables, served in a flavorful sauce.
Philadelphia Roll
Philadelphia Roll: A sushi roll with smoked salmon, cream cheese, cucumber, avocado, and nori, offering a creamy and savory flavor.
Shrimp Fried Rice
Shrimp Fried Rice: A savory dish with succulent shrimp tossed with vegetables and seasoned rice for a flavorful meal.
