Modern Asia Bar Restaurant

Pho Ca

Har Gow

Pho Tai

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Pho Chay

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Hunan Tofu

Hunan Pork

Pad See Ew

Stir-fried flat noodles with soy sauce, mixed with egg, broccoli, and a choice of protein.

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Tom Yam Soup

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Pork Lo Mein

Savory pork stir-fried with soft lo mein noodles and crisp vegetables in a flavorful sauce.

Szechuan Pork

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Plain Lo Mein

Pho Meat Ball

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Szechuan Tofu

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Thai Red Curry

Drunken Noodle

A spicy Thai stir-fried noodle dish with a mix of vegetables, basil, and your choice of protein in a savory sauce.

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.