Nana Asian Fusion - Menu

Sushi

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

Sashimi

Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Egg Roll

Crispy fried roll filled with seasoned vegetables and pork or chicken, served with a side of sweet and sour sauce.

Miso Soup

A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.

Fried Rice

Savory stir-fried rice with mixed vegetables, egg, and a choice of protein, seasoned to perfection.

Kani Salad

Kani Salad: A refreshing mix of crab stick, cucumber, and carrot dressed in spicy mayo, topped with tobiko and sesame seeds.

Asahi Roll

Pearl Roll

Clear Soup

A light and comforting broth, delicately seasoned with herbs, perfect for a warm and soothing start to your meal.

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Philly Roll

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Sushi Deluxe

Fantasy Roll

Shrimp Gyoza

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Broccoli Tofu

Sunshine Roll

Seafood Salad

Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.

Salmon Tartar

Fresh diced salmon mixed with avocado, capers, and red onions, served with a zesty lemon dressing.

Cucumber Roll

Refreshing sushi roll with crisp cucumber wrapped in seaweed and rice.

Shrimp Shumai

Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.

Sushi Regular

Pan Fried Udon

Futo Maki Roll

Futo Maki Roll: A thick sushi roll filled with a variety of fresh vegetables and seafood, wrapped in seaweed and rice.

Buddha's Feast

Shrimp Tempura

Crispy battered shrimp deep-fried to golden perfection, served with a flavorful dipping sauce.

Tuna Hand Roll

Crispy Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.

Black Bean Tofu

Spicy Tuna Roll

A sushi roll filled with spicy tuna, cucumber, and a touch of sriracha sauce, wrapped in seaweed and rice for a flavorful kick.