Nana Asian Fusion - Menu

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Pearl Roll

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Kani Salad

A crisp salad featuring shredded crab sticks, cucumber, and carrots, dressed in a tangy mayo sauce.

Clear Soup

A light and savory broth infused with subtle herbs, featuring delicate vegetable garnishes for a refreshing start to your meal.

Asahi Roll

Philly Roll

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Green Salad

A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Tom Yum Soup

A spicy and sour Thai soup with shrimp, lemongrass, lime leaves, and mushrooms.

Shrimp Gyoza

Fantasy Roll

Sushi Deluxe

Assortment of premium sushi with fresh fish, expertly crafted for a delightful culinary experience.

Avocado Salad

Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Broccoli Tofu

Sunshine Roll

Shrimp Shumai

Steamed shrimp dumplings served with soy sauce, offering a delicate and savory taste.

Salmon Tartar

Fresh diced salmon mixed with avocado, capers, and red onions, served with a zesty lemon dressing.

Sushi Regular

Assorted fresh sushi pieces with a variety of fish and seafood.

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Pan Fried Udon

Buddha's Feast

Tuna Hand Roll

Futo Maki Roll

Futo Maki Roll: A thick sushi roll filled with a variety of fresh vegetables and seafood, wrapped in seaweed and rice.

Crispy Calamari

Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.

Black Bean Tofu

Spicy Tuna Roll

Spicy Tuna Roll: Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, offering a zesty and flavorful bite.