New China House

Address: 4309 Northern Pike, Monroeville, 15146, United States Of America

City: Monroeville

Dishes: 35

Reviews: 89

Address

Menu - 35 options

All prices are estimates.

Hunan Beef

Spicy stir-fried beef with vibrant vegetables, coated in a flavorful Hunan sauce, delivering a savory and mildly spicy experience.

Wonton Soup

Delicate wontons in savory broth with green onions and hints of garlic and ginger.

Seafood Soup

A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.

Hunan Shrimp

Hunan Shrimp: Spicy sautéed shrimp with mixed vegetables in a tangy Hunan sauce.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Curry Chicken

Tender chicken simmered in a rich, spicy curry sauce with aromatic spices and herbs.

Kung Pao Beef

Spicy stir-fried beef with peanuts, vegetables, and a savory soy-based sauce.

Hot Sour Soup

A tangy, spicy soup with a blend of vegetables, tofu, and mushrooms, offering a flavorful and aromatic experience.

Hunan Chicken

Spicy stir-fried chicken with vegetables in a savory and tangy Hunan sauce.

Egg Drop Soup

A savory Chinese soup made from beaten eggs in boiled chicken broth, garnished with scallions and a hint of sesame oil.

Szechuan Beef

Spicy Szechuan Beef stir-fry with vegetables, served in a savory and tangy sauce.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Shrimp Lo Mein

Stir-fried noodles with tender shrimp, crisp vegetables, and a savory soy sauce blend.

Beef Fried Rice

A savory blend of tender beef, fragrant rice, vegetables, and soy sauce, stir-fried to perfection.

Sweet Sour Pork

Tender pork pieces in a tangy, sweet and sour sauce with pineapple and bell peppers.

Szechuan Shrimp

Spicy and flavorful shrimp stir-fried with vibrant vegetables in a tangy Szechuan sauce.

Moo Goo Gai Pan

Moo Goo Gai Pan is a classic Chinese dish featuring stir-fried chicken with mushrooms and vegetables in a savory sauce.

Kung Pao Shrimp

Kung Pao Shrimp: Spicy stir-fried shrimp with peanuts, vegetables, and chili peppers in a savory sauce.

Szechuan Chicken

Spicy and savory chicken stir-fried with Szechuan peppers and vegetables, offering a flavorful kick.

Sautéed Broccoli

Tender sautéed broccoli lightly seasoned with garlic and olive oil for a flavorful side dish.

Kung Pao Chicken

Spicy stir-fry with chicken, peanuts, and vegetables, flavored with chili peppers and a savory sauce.

Sweet Sour Shrimp

Juicy shrimp tossed in a tangy sweet and sour sauce, mixed with bell peppers and pineapple for a vibrant, flavorful dish.

Shrimp Fried Rice

Stir-fried rice with succulent shrimp, assorted vegetables, and savory Asian seasonings, served hot and fragrant.

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

House Special Soup

A hearty and flavorful broth filled with tender meats, vegetables, and aromatic herbs.

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"My husband and I got the pork belly burnt ends and brisket with a side of Mac and cheese and corn bread. Among all of this, the Mac and cheese was the weakest but that doesn't mean much given that it was still amazing. The corn bread was incredibly moist and flavorful. The burnt ends were new to me but I loved them. Crispy on the outside with some juiciness on the inside and the brisket was mouth watering. I was sad when we are everything but my goodness... It was so filling so I didn't need more.I haven't had this good of barbecue since I went to a small barbecue place in North Carolina years ago. This made me so happy and I will absolutely be returning with my husband whenever we can. I would give this higher stars if I could because I'm so glad we have such an amazing authentic barbecue restaurant so close.Thank you to the chef(s? and everyone as well for dedicating so much time every day to watching meats for hours to ensure they turn out this stellar. You're efforts do not go unnoticed. Everyone at your restaurant rocks!!!"

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Fish • Seafood • Asiatic • Chinese

"have they forgotten my sweet and sour chicken sauce? so I had only small fried chickens. there was no stopping the chickens. it was like yellow colored rice with small tiny tiny chicken pieces and a few strands of spits. the chicken lo mine was as salty and tasted like a tonne fish sauce. the Homestyle bean curd was pretty good...just reason I gave it 3 stars. overall not back. it was disappointing for $40."

New China House - Menu