Nomad Eatery - Menu

1722 Fremont Dr #2, Salt Lake City, UT 84104, United States

🛍 Cheese, American, Sandwiches, North American

4.6 💬 924 Reviews

Phone: +18014670909

Address: 1722 Fremont Dr #2, Salt Lake City, UT 84104, United States

City: Salt Lake City

Dishes: 16

Reviews: 924

Website: https://www.nomad-eatery.com

"Was thrilled to try this place, but rather disappointing. Few tips for those who have?t. They are expected to tap, but they have no servers. You need to spend extra for Pommes on the $14-18 you pay on a sandwich / burger. If you have a limited menu, you would think they could at least nail these basic elements. The spicy chicken sandwich was sad, almost unusable and was actually not spicy, although it was threatened in the sauce to cover the lack of taste. The smoked turkey had an overwhelming liquid smoke taste. For the price they charge, there are so many other great places out there with incredible food, a waitress/wafer and contain fries. The bartender was friendly and the fries were ac...


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User User

Always a great experience. Great food, good service. With the warmer weather, sitting on the veranda, excuse me, terrace is a great way to relax. Stop for food and some much needed rest. Ahhhhh...

Menu - 16 options

All prices are estimates.

Reviews

User
User

Do not order the spicy chicken sandwich! Terrible sandwich. So hard to eat, thought she left the bone in it as it was hard. The taste was salt and the spicy sauce, about which nothing was to write home.


User
User

Austin was a great bartender friendly and attentive. I had the Nomadenburger and the Roccopulco draft beer. Food was great! They cook the burger medium rarely, just as I asked. The beer was light and refreshing on a really hot day.


User
User

Was thrilled to try this place, but rather disappointing. Few tips for those who have?t. They are expected to tap, but they have no servers. You need to spend extra for Pommes on the $14-18 you pay on a sandwich / burger. If you have a limited menu, you would think they could at least nail these basic elements. The spicy chicken sandwich was sad, almost unusable and was actually not spicy, although it was threatened in the sauce to cover the lack of taste. The smoked turkey had an overwhelming liquid smoke taste. For the price they charge, there are so many other great places out there with incredible food, a waitress/wafer and contain fries. The bartender was friendly and the fries were acc...

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.

Amenities

  • Menu
  • Porch
  • Takeout
  • Terrace

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"