"I recently dined at Hawaiian Poke FIU and my experience was nothing short of disappointing, primarily due to the lackluster management at the establishment. The poor management practices were evident throughout my visit and greatly impacted the overall dining experience.From the moment I walked in, it was apparent that there was a lack of organization and efficiency. The manager seemed disengaged and uninterested in addressing customer concerns or ensuring a smooth operation. This lack of leadership was reflected in the overall chaotic atmosphere of the restaurant.One of the most significant issues was the prolonged wait times. Despite the restaurant not being overly crowded, the management failed to properly handle the seating arrangements and maintain an acceptable waiting period. Patrons were left waiting for extended periods without any clear communication or updates, which resulted in frustration and a sense of neglect.Furthermore, the manager’s indifference was evident in the way they handled customer complaints and requests. When issues arose, the manager seemed dismissive and unresponsive, displaying a lack of concern for customer satisfaction. It was clear that resolving customer concerns was not a priority for them, and this greatly impacted the overall experience.Additionally, the lack of attention to detail was apparent in the overall cleanliness and maintenance of the restaurant. Tables were left uncleaned for prolonged periods, and spills were not promptly addressed. This lack of cleanliness not only affected the aesthetics of the dining area but also raised concerns about hygiene and food safety.Overall, the poor management at Hawaiian Poke FIU significantly hindered my dining experience. It is disheartening to see such a lack of leadership and accountability within the establishment. I cannot recommend this restaurant due to the evident mismanagement that negatively impacted various aspects of the dining experience. I hope the management takes immediate steps to address these issues and improve the overall quality of service provided to customers."