Om Fine Indian Cuisine

Phone: +13012797700

Address: 785 Rockville Pike, North Bethesda, 20852, United States Of America

City: North Bethesda

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Naan

Soft and chewy Indian flatbread, perfect for soaking up curries and sauces.

Roti

A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.

Kheer

A creamy rice pudding made with milk, sugar, and fragrant spices, garnished with nuts and sometimes flavored with saffron or rose water.

Daal Soup

A comforting spiced lentil soup, simmered with herbs and subtle aromatic flavors.

Rogan Josh

Rogan Josh: A rich and aromatic curry with tender pieces of meat simmered in a blend of spices, yogurt, and tomatoes.

Lamb Korma

Lamb Korma: Tender lamb pieces cooked in a creamy, spiced yogurt sauce with aromatic herbs.

Keema Naan

A soft, leavened bread stuffed with spiced minced meat, offering a savory and spicy flavor perfect for dipping or enjoying on its own.

Gulab Jamun

Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.

Okra Masala

A spicy and flavorful dish of tender okra cooked in a rich blend of aromatic Indian spices and herbs.

Saag Paneer

Saag Paneer is a creamy spinach curry dish with soft cubes of paneer cheese, seasoned with spices.

Garlic Naan

Garlic Naan: Soft, pillowy flatbread topped with fragrant minced garlic and fresh herbs, baked to golden perfection.

Malai Kofta

Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.

Soft Drinks

Refreshing bubbly beverages to quench your thirst.

Onion Kulcha

A soft, leavened Indian flatbread filled with seasoned onions, baked until golden.

Samosa Chaat

Spiced potato samosas topped with tangy chickpeas, yogurt, chutneys, and fresh herbs.

Daal Makhani

Creamy black lentils slow-cooked with spices, butter, and cream, offering a rich, flavorful experience.

Lamb Biryani

Aromatic basmati rice and tender lamb cooked with spices, saffron, and herbs for a flavorful, traditional dish.

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