Pane Vino - Menu

Hohenzollernstraße 16, 25761, Büsum, Germany

🛍 Wine, Fish, Pizza, Seafood

3.4 💬 1473 Reviews

Phone: +4948346306

Address: Hohenzollernstraße 16, 25761, Büsum, Germany

City: Büsum

Dishes: 5

Reviews: 1473

Website: https://ristorante-pizzeria-pane-vino.business.site/

"In this restaurant I was about 10 years ago and could not inspire myself. LUT's 5-star review has now asked me to visit the restaurant again. 1. Location and equipment: The restaurant is located along the busy Hohenzollernstraße, a pedestrian area. In front of the house there are outdoor tables, right next to a beer garden and at the left end a gas sale for pizza. The interior design corresponds to what the individual traveller from the southern countries has learned and appreciated. Unfortunately, we have invested in new tables. The combination of on the one hand folded benches and on the other side cheek tables with a plastic veneer that imitates a reddish wood fits the eye like the fist....


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Destiny Destiny

food . services . everything perfect! we eat pizza pasta and fish person very fast very easy we all love in this restaurant

Menu - 5 options

All prices are estimates.

Reviews

Antonio
Antonio

beautiful outside area to sit down and observe how people walk in the street. we had fatuchine al salmon and schnitzel jäger art. we had served our meal very quickly, which was surprising when the retaurang was full. it could have been more laughs in the...clothes and more taste. the personal was nice, but surprisingly not wearing masks. we couldn't see any disinfections.


Luke
Luke

Early in Büsum. We had expected to meet a small North Sea town with a handful of restaurants and high-speed citizens. Don't! This is where life dies, because Roland Kaiser is supposed to give a concert tonight – no matter what, we are still hungry, hungry for pizza and while on this lukewarm summer evening we drive through the pedestrian zone with the predominantly raised women's world, my view of the PaneVino, the many, many occupied tables in front of the restaurant – and the one free table. This is actually still free, we can take place at the table with carved fabric and on the basket chairs and fill the menus with plaster. It follows the question of the desire for drinks that we almost...


Pierre
Pierre

In this restaurant I was about 10 years ago and could not inspire myself. LUT's 5-star review has now asked me to visit the restaurant again. 1. Location and equipment: The restaurant is located along the busy Hohenzollernstraße, a pedestrian area. In front of the house there are outdoor tables, right next to a beer garden and at the left end a gas sale for pizza. The interior design corresponds to what the individual traveller from the southern countries has learned and appreciated. Unfortunately, we have invested in new tables. The combination of on the one hand folded benches and on the other side cheek tables with a plastic veneer that imitates a reddish wood fits the eye like the fist....

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
  • Lunch
  • Dinner
  • Takeout

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"One opens the door, enters and feels in the museum: old panels on the walls, over shells, shells, mussels, mussels, silver shiny mother of pearl, models of historical ships, a gallion figure there is hardly any free place, the diversity is hardly to describe, is always fascinating and shows itself as quieter business hours. The eye proves that the dense furniture, the bassin, in which slumbering lobsters wait to be thrown into the boiling water, the grill in which a wild boar rotates, and a matching fur on which a buffet is dressed. Because it is not a museum, it is a restaurant for guests with high standards, for me the most stylish in Büsum. And it's not cheap. Of the three-digit prices on the wine card you do not have to be frightened. It's also a little cheaper. We expect to pay €100 for a nice evening. Despite the extraordinary ambience, it is not a place for snout. Jeans guests are welcome. On his lap through his room, the boss calls everyone a kind greeting. In the third generation, Chef Karl Heinz Kolle runs the restaurant, which comes from an old pub. He is a kitchen master, hunter and heger, the latter especially in honorary function for the seals that can no longer be hunted. Hunter explains the wild boar and the further autumnal offer of wild, which the boss brings together with the vegetables of the Dithmarscher home to the table. There is also the typical offer of fish and other marine animals for a port location. It is worth scrolling down the menu because beautiful local photos can be found on its edge. During our current visit we ordered a menu that seemed like a special offer for tourists with a price of €21.90 in this area. Accordingly, we were amazed that we even received a more elaborate greeting from the kitchen, a sanctuary of fats and vegetables on a bed of carrots. After a pasta cake soup with duck breast strips there was a wildragout with croquettes and two types of cabbage. Everything was top in quality, freshness and preparation, only with the croquettes remained open the question whether it was an industrial product. The red cap with vanilla ice cream and cream served as dessert was comme il faut. The service was as we wish. The young waiter seemed more like a best-in-house son: charming, inconspicuous, explaining and routine in serving. So is everything perfect? I have to say something: The lamps with the screens of fabric are so beautiful, perhaps you will find for them, despite the Brussels control lights, which all emit the same light color. Update from summer 2020: This with the lamps is ok now. This year the Kolle family opened a newly built hotel next to their old family house. 24 rooms have it and they are equipped with custom furniture. The first guests were a bridal couple, so the senior manager told me, and the charge sample was good over the bed..."