Parc - Menu

227 South 18th Street Philadelphia, PA 19103, 19103-6143, United States

🛍 Wine, Fish, Cafés, French

4.7 💬 25000 Reviews
Parc

Phone: +12155452262

Address: 227 South 18th Street Philadelphia, PA 19103, 19103-6143, United States

City: Philadelphia

Dishes: 35

Reviews: 25000

Website: http://www.parc-restaurant.com/

"we were very disappointed by our thanksgiving day culinary experience in parc. all in my party of 3 ordered the Thanksgiving meal. at first, it was just tepid. second, the truthahn was cut by a roast and not the whole bird. third, we ordered one of the meals without heavy, but it came with heavy force and had to be sent back. there was a long delay before the meal finally came to our table. fourth, the torte was unpirited for dessert, usually and lacked in taste. Finally, the waiter accused us about the check and we had to send him back twice before he finally got it right. overall our experience was extremely poor both service and food quality and not what we expected from a stephen rigid...


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Yasmeen Yasmeen

great food and great service as usual!

Menu - 35 options

All prices are estimates.

Reviews

Mayra
Mayra

the consistency of food service in two different conditions is perfect.


Beryl
Beryl

I dinee here regularly and the cocktails that my family and I normally drink, tasted differently and gave the half of us face flushing. I am not sure whether this was one or whether the recipes for the drinks for the worse have been changed


Darrick
Darrick

we were very disappointed by our thanksgiving day culinary experience in parc. all in my party of 3 ordered the Thanksgiving meal. at first, it was just tepid. second, the truthahn was cut by a roast and not the whole bird. third, we ordered one of the meals without heavy, but it came with heavy force and had to be sent back. there was a long delay before the meal finally came to our table. fourth, the torte was unpirited for dessert, usually and lacked in taste. Finally, the waiter accused us about the check and we had to send him back twice before he finally got it right. overall our experience was extremely poor both service and food quality and not what we expected from a stephen rigid r...

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Beer
  • Cafe
  • View
  • Wine

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."