"Something outside the core town of Lorsch in an industrial area. Here in the restaurant is the name program Gud Stubb in Hochdeutsch, which means good room and so you feel here too. The menu offers a cross-section of the bourgeois cuisine Rumpsteak, Schnitzel,Braten.... some burger variants, the whole is complemented by a seasonal map of geese, squirrels, pumpkin dishes...... and regional specialties cooking carvings, Lorscher Teller... The restaurant is furnished in an open, modern concept and decorated for Advent, even during our visit. We tried: Chipperschinken with potato salad the chipper had a nice crispy skin very good chipperlets with roast potatoes and salad, which could be put together on the salad counter itself, tasty ox breast with merrettich and salt potatoes again on one of my favorite dishes and to my worries not more often on menus to find me very tasty and a nice part so I could not eat so To drink there were homemade lemonade Melone Peach Grapefruit all 3 were good. The friendly, flashing service didn't let us wait long for the food and that, although the place was almost full and it also had to serve a large group of a Christmas celebration."