"The Homer Farmer's Market is the local and tourist event on Saturday in summer. It can be overcrowded and production can sell early at the beginning of the season. Between Saturdays and the smaller Wednesday market at the same place I complete most of my grocery shopping during the season. Simply Fresh Salsa made in Homer is the best I ever had, and twice a week in summer we have incredibly baked sweet and hearty treats from a vegan baker. The vegan bakers have breads, biscuits, cupcakes, cakes, Danish, cinnamon rolls, piroshki, vegan kimchi (other manufacturers use shrimps and fish sauce), as well as the best sauerkraut and fermented cucumbers I found in the area. During the growth season there are a variety of product greens, mushrooms, onions, garlic, tomatoes, cucumbers, aubergines, celery, herbs, root vegetables, occasionally berries and apples. Combucha, coffee, jams, jelly, chocolate, herbs and personal care products can also be available on Saturday market. Most produce suppliers, the salsa provider and the vegan back provider sell on Saturday and Wednesday, other special providers cannot sell on Wednesday. The Wednesday market is usually much less crowded than the Saturday market. Updated from previous review on 2017-01-30"