Pho Thin Famous Vietnamese Noodle House

Salt Lake City, UT 84106, 2121 S McClelland St #106, United States

🛍 Japanese, And Grill, Vietnamese, Pan-Asian Cuisine

4.3 💬 178 Reviews

Phone: +18014852323

Address: Salt Lake City, UT 84106, 2121 S McClelland St #106, United States

City: Salt Lake City

Dishes: 35

Reviews: 178

Website: https://phothinslc.com/

"We received tepid beef water. Not pho. The beef had been cooked in too much oil two days prior to serving it. I’m reasonably confident the mystery meat portion was store bought hot dogs that were dyed grey with sink water. The taste was actually sickening. We literally threw away the whole dinner and made a frozen pizza instead. Not a fan of wasting food (or money), but this was not food. It was leftover spoiled beef warmed in a bowl of water in the microwave and served with a bunch of Walmart q … – show"


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Adam Adam

This is the best pho in town. Super cute vibe and great staff!

Reviews

Ted
Ted

Not only was the pho delicious, I was salivating at everything coming out the kitchen! Amazing spot, can’t wait to come back.


Kristin
Kristin

Surprisingly delicious! I loved the banh mi steak I ordered with the tempura sweet potato fries. They were amazing! My friend ordered the beef pho and she said it was really good. They even gave her extra noodles on the side since pho comes with so much broth. I’m not normally into pho so I kind of cringe when friends suggest going to any pho restaurant but this place has plenty of other offerings — so if you’re like me — you too can find a great meal here. And our server was great and had soli … – show


Thomas
Thomas

We received tepid beef water. Not pho. The beef had been cooked in too much oil two days prior to serving it. I’m reasonably confident the mystery meat portion was store bought hot dogs that were dyed grey with sink water. The taste was actually sickening. We literally threw away the whole dinner and made a frozen pizza instead. Not a fan of wasting food (or money), but this was not food. It was leftover spoiled beef warmed in a bowl of water in the microwave and served with a bunch of Walmart q … – show

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • And Grill Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones.
  • Vietnamese Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.
  • Pan-Asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"