Pig + Poet - Menu

52 High Street Camden, ME 04046, 04843-1734, United States

🛍 Fish, Meat, Cheese, American

4.1 💬 159 Reviews

Phone: +12072367911

Address: 52 High Street Camden, ME 04046, 04843-1734, United States

City: Camden

Dishes: 21

Reviews: 159

Website: http://pigandpoetmaine.com/

"The highlight of Pig and Poet was definitely the cocktails, but unfortunately, the rest of the experience didn't quite measure up. The menu was limited and the food didn't meet expectations - the portion sizes seemed off, with too many vegetables compared to the fish on my partner's plate and an overpowering amount of corn on my pasta. The mushrooms in my dish were undercooked, requiring me to cut them myself at the table. Additionally, the fig jam turned out to be raspberry, a minor issue that could have been mentioned by the server. Overall, the prices were too high for the quality of the food being served."


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Nat Nat

Lovely space and creative menu, but the service was less than hospitable from the moment we arrived. Host was downright rude and server was disinterested. Hard to imagine why we would return.

Menu - 21 options

All prices are estimates.

Reviews

Eckehard
Eckehard

The dining scene in Camden is known for its high standards, but our experience at Pig and Poet fell short. We ordered fried chicken and shrimp and grits. The chicken lacked seasoning and was bland, while the accompanying cookie was not evenly heated. The shrimp and grits arrived at different temperatures, with the shrimp being cold and the grits being watery and warm. The potatoes served with the chicken were a highlight, but overall, we were disappointed that a $60 meal did not meet our expectations.


Angélica
Angélica

We love Pig and Poet and are frequent diners. Patrick runs a wonderful restaurant and Manny is a great waiter. Always attentive and remembers what we like to eat and drink. The food is inventive and delicious. When we dine on Thursday night, I got a phone call that my mother died. Patrick and Manny have done a wonderful job to calm me down and arrange for our food to take with us. Tonight, the 21st October, we eat for the last night of the season 2017. It will be hard to say good mood for friends and fabulous food, but we are already looking forward to 2018.


Joshua
Joshua

The highlight of Pig and Poet was definitely the cocktails, but unfortunately, the rest of the experience didn't quite measure up. The menu was limited and the food didn't meet expectations - the portion sizes seemed off, with too many vegetables compared to the fish on my partner's plate and an overpowering amount of corn on my pasta. The mushrooms in my dish were undercooked, requiring me to cut them myself at the table. Additionally, the fig jam turned out to be raspberry, a minor issue that could have been mentioned by the server. Overall, the prices were too high for the quality of the food being served.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Beer
  • Wine
  • Amex
  • Wein

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."