Piper Down An Olde World Pub

1492 S State St., 84115, Salt Lake City, United States

🛍 Pub, Irish, Vegan, Pub Kitchen

4.3 💬 3278 Reviews
Piper Down An Olde World Pub

Phone: +18014681492

Address: 1492 S State St., 84115, Salt Lake City, United States

City: Salt Lake City

Dishes: 35

Reviews: 3278

Website: http://www.piperdownpub.com

"I have loved this place since it opened. When I became vegan it was the first pub to offer vegan options. I love the weekend brunch. And I'm not the only one! Definitely need to open with more staff as our wait for service and our food was very long (1 server at least 10 tables no fewer than 4 covers each and 1 party of at least a dozen ppl! but worth it as it was delicious! The place was hopping and we got there a half an hour after opening. Our visit was 11/18/17."


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Jules Jules

Awesome patio, amazing full vegan menu, 2$ beers, and dog friendly and nice employees

Menu - 35 options

All prices are estimates.

Reviews

Jeremy
Jeremy

Piper Down is a treasure of SLC, with incredible entertainment, professional staff, and stellar vegan food. As good as a bar and dining establishment can get.


Heather
Heather

Such a great public house full of a great mixed crowd of people that never make you feel unwelcome. Amazing beer on tap, great atmosphere and an incredible menu both vegan and non-vegan. This is my favorite bar in Salt Lake City hands down. Be sure to check out the patio upstairs, it's incredible.


Janet
Janet

I have loved this place since it opened. When I became vegan it was the first pub to offer vegan options. I love the weekend brunch. And I'm not the only one! Definitely need to open with more staff as our wait for service and our food was very long (1 server at least 10 tables no fewer than 4 covers each and 1 party of at least a dozen ppl! but worth it as it was delicious! The place was hopping and we got there a half an hour after opening. Our visit was 11/18/17.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Irish Authentic Irish cuisine offering hearty dishes rich in tradition. Enjoy our selection of classics like corned beef, stews, and soda bread, all infused with the comforting flavors of Ireland.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Pub Kitchen Enjoy hearty classics and comforting mains crafted with locally-sourced ingredients. Our pub kitchen offers a range of flavorful dishes, from juicy burgers to savory pies, all designed to complement your favorite brew.

Amenities

  • Amex
  • Menu
  • Brunch
  • Lively

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"