Pizza Pie Cafe - Menu

2757 S Broadway Ave, 83706, Boise, United States

🛍 Pizza, Pasta, Cheese, Italian

4.3 💬 229 Reviews

Phone: +12084260075

Address: 2757 S Broadway Ave, 83706, Boise, United States

City: Boise

Dishes: 15

Reviews: 229

"3-star, it's okay. it's a great value, but it's easy to eat, okay. I went to the afternoon break, and the place was quiet. the pizzas seemed to be a past on the display. a fresher came out when I was there, and it was great, the others, not so much. pastas are beautiful as they are heated to order, but the sauces missed the brand. the spicy sausage sauce looked a strange beige color. the meat sauce was good. the salat was fresh, what I enjoyed. salate are often the overlooked object, but that was well maintained. if they are looking for a lot of choices and a low price, this could be their place. try it."


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User User

all you can eat from the best pizza I've ever had, great atmosphere, friendly staff, 10 outa 10 experience?

Menu - 15 options

All prices are estimates.

Reviews

User
User

spotless salatable on Saturday. as salatbar fan this is important. I hate to dress with my creatures or see the apes in the irons. it can have to do. all the good ones were right. the staff was very busy. fair cost $10.50 beautiful and clean food preparation area. recommend them for everyone.


User
User

the first time you're trying here today. blown away from the Spud-O-Licious pizza and found the bbq chicken pizza to be great with the ananas. I could taste quality ingredients, while the crust is easy to finish. the best cinnamon sticks can be found on a pizza place. we will soon be safe and highly recommend!


User
User

3-star, it's okay. it's a great value, but it's easy to eat, okay. I went to the afternoon break, and the place was quiet. the pizzas seemed to be a past on the display. a fresher came out when I was there, and it was great, the others, not so much. pastas are beautiful as they are heated to order, but the sauces missed the brand. the spicy sausage sauce looked a strange beige color. the meat sauce was good. the salat was fresh, what I enjoyed. salate are often the overlooked object, but that was well maintained. if they are looking for a lot of choices and a low price, this could be their place. try it.

Boise

Boise

Boise, known for its outdoor recreation and vibrant arts scene, often features dishes like Basque chorizo, trout, and potatoes, reflecting the region’s cultural and agricultural heritage.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Buffet
  • Takeout
  • Delivery

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"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."