Pizzeria Grossherzog

Saigon

➤ Färberstraße 10, 78050 Villingen-Schwenningen, Germany

Pizza • Seafood • Vegetarian • Vietnamese

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"We went to Saigon due to the goods opinions read here, but unfortunately the experience was no more than normal. The food was ok and the service right, but anything was specially enough to convince us that this is not another Asian restaurant."

Das Kaffeehaus Villa

➤ Färberstraße 23, 78050 Villingen-Schwenningen, Germany

Cafés • German • Fast Food • Breakfast

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"we waited for 45 minutes for coffee and/or moimosa. Of course, we can't say anything about the menu that they don't bring anything to our table. if they want to waste their time, it is their place and we have reservation!"

Lorettohöhe

➤ Tallardstraße 28, 78050, Villingen-Schwenningen, Germany

Pizza • Seafood • Italian • European

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"Mega ingenious food and you will always receive and serve as friendly. Here you can feel like a holiday : ."

Camilli Da Moretti Villingen Schwenningen

➤ Sperberstraße 25, 78048, Villingen-Schwenningen, Germany

European • Vegetarian • Lunch Table • Parking Spaces

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"restaurants of this class are actually only known from large cities such as Munich or hamburg. but here someone has managed to open a restaurant in a medium-sized city that is culinaryly pampered and in a stunning environment. elegantly decorated, friendly staff and great dressed eating, we stand on the plan. they can park well and they can also drive wonderfully. lies directly on the road between villingen and schwenningen, near the hospital. I was very convinced of the lasagne, but I had to say that carving with rigatoni should be the specificity of the house. I had to wait a little long for eating, but it was because the restaurant was pretty crowded. but the waiting time has paid off."

Kapuzinerhof

➤ Niedere Straße 88, 78050, Villingen-Schwenningen, Germany

Pizza • Pasta • Seafood • Italian

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"Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new modern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere"