Popeyes Louisiana Kitchen

1915 East Market Street, Harrisonburg I-22801, United States

🛍 Tea, Kitchen, American, Fast Food

4.3 💬 7047 Reviews

Phone: +15404331052

Address: 1915 East Market Street, Harrisonburg I-22801, United States

City: Harrisonburg

Dishes: 35

Reviews: 7047

"Great Place to Eat in Harrisonburg This restaurant is located on the southwest corner of US Route 33 and University Boulevard. It is easy to get to and is a stand-alone building. The building is situated in a large parking lot so there is plenty of parking. The building has both a drive-through and a dine-in area. The Popeye’s chain has over 3400 restaurants, in 46 states and 30 countries. I have been to only about 4 of these, including this one. Each one has been clean, well kept, have friendly staff and great food. This one was very much like all the other ones that I have been to. There is a dining area with seating for about 50 seats at some tables, a few booths, and a counter. You orde...


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User User

We don't have a Popeye's, I know ashame, but we had the opportunity to eat at one today and got the classic chicken sandwich for the first time and my son and I loved it. Big piece of chicken and crunchy! Yum!

Reviews

User
User

Went through the drive at 9:00 PM tonight. Place seems to be run by a bunch of kids who KNOW exactly what they are doing! They were extremely polite and got my order EXACTLY right. As an aside…….:the chicken and the sides were EXCELLENT! I was very impressed


User
User

Giving them a five star review because, in spite of them messing up my order, they went above and beyond to fix this. I ordered the shrimp tackle box and got a chicken box (which yes is more expensive), so I went in the next day and they replaced the entire order even the stuff they didn’t mess up. Friendly staff and management and I appreciate their efforts! Always fresh too.


Ward
Ward

Great Place to Eat in Harrisonburg This restaurant is located on the southwest corner of US Route 33 and University Boulevard. It is easy to get to and is a stand-alone building. The building is situated in a large parking lot so there is plenty of parking. The building has both a drive-through and a dine-in area. The Popeye’s chain has over 3400 restaurants, in 46 states and 30 countries. I have been to only about 4 of these, including this one. Each one has been clean, well kept, have friendly staff and great food. This one was very much like all the other ones that I have been to. There is a dining area with seating for about 50 seats at some tables, a few booths, and a counter. You order...

Harrisonburg

Harrisonburg

Harrisonburg, nestled in Virginia's Shenandoah Valley, offers a taste of Southern comfort food, including fried chicken, country ham, and locally-sourced farm-to-table dishes.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kitchen Indulge in the heart of culinary artistry with our Kitchen menu category, where innovation meets tradition. Each dish is crafted with passion, promising a delightful journey of flavors that tantalize the taste buds.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Kids
  • Seating

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"The food was OK, but not outstanding. We had a reservation for 3 which we made about 2 or 3 weeks ago. It was parents weekend. Yesterday my son asked if we could increase the number in our party from 3 to 5 so a couple of his friends could join us. We called yesterday and left a voicemail asking if it was possible to increase the size of our party. Apparently they don’t open until 5:00. They never called us back to let us know whether it was possible. So we called back and spoke with someone at 5:30. They told us it was not possible. That is fine, no big deal. I was disappointed to see that they easily could have accommodated a larger party as the table for two directly behind us was never occupied while we were there. I would have ordered the imperial stout, but they didn’t have it. We ordered the cheese board. The focaccia and homemade butter were good, but the cheese selections were uninspiring. There was a goat cheese Brie which was a miss in my opinion. The blue cheese was ok, and there was a cheddar which was also just ok. We ordered the feta Cesar salad and this was very misleading. I think it is a big stretch to call this a Cesar salad. I did not get the sardine flavor that is the trademark of a Cesar. Also, for a salad making feta the feature, it lacked feta too. Next, I ordered the local farm steak, New York strip which was supposed to be aged for 45 days. I can’t tell you that it wasn’t dry aged, but it was a really thin cut for a dry-aged steak. I ordered it with the Demi glacé sauce. I can definitely say that this was not a Demi glacé. I have taken the time to make a Demi glacé before and I would refer you to chef John on YouTube for his Demi glacé. The thing you look for in the sauce is that it is thick enough so that when you run a spoon through it, it remains separate for a moment and has a dark caramel, glossy color. This sauce was about the color and consistency of tea. As a side I ordered ratatouille. What I got instead were vegetables which were whole and grilled. They were not sliced and layered as a ratatouille preparation would required and I did not get the tomato base. By this point I was so disappointed with the food I skipped dessert. My wife and son ordered some. My wife ordered the white chocolate cheesecake which came out as 3 small dallops of something, but I gotta tell you, maybe it vaguely tasted like cheesecake. My sone had the triple chocolate cake, and said that it was basically just a devils food cake. We paid $206 for the meal and I was very disappointed in the overall meal. On this one, I would have to say both the front of the house and the back of the house were to blame, but I think the kitchen needs to really focus on quality. Maybe these issues will pass by some people, but ratatouille is pretty distinctive, and that wasn’t even close. I didn’t give them zeros for this, but they are not performing above 2 starts."