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Menu - 35 options
All prices are estimates.
Sambar
Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and aromatic spices.
Paratha
A flaky, pan-fried Indian flatbread, perfect for dipping, wrapping, or enjoying on its own.
Lamb Saag
Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.
Aloo Gobi
A traditional Indian dish with spiced potatoes and cauliflower cooked with aromatic herbs.
Onion Dosa
Crispy Indian crepe filled with flavorful sautéed onions, offering a delightful blend of savory and spicy notes.
Garlic Nan
Fluffy, oven-baked Indian flatbread infused with aromatic garlic flavor.
Plain Dosa
A thin, crispy South Indian crepe made from fermented rice and lentil batter.
Lamb Curry
Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.
Dal Makhani
Creamy black lentil and kidney bean curry slow-cooked with spices, butter, and cream.
Okra Masala
Spicy and flavorful Indian dish made with tender okra, cooked with onions, tomatoes, and aromatic spices.
Malai Kofta
Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.
Masala Dosa
A savory, crispy rice and lentil crepe filled with spiced potato, served with coconut chutney and sambar.
Tomato Soup
A comforting and creamy blend of ripe tomatoes and fresh herbs, perfect for a warming start to any meal.
Troy
Troy, New York, is known for its historical architecture and vibrant arts scene. A local favorite is spiedies, marinated meat sandwiches, showcasing the region's culinary heritage.
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Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
