Phone: +16197387300
Address: 425 5th Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States
City: San Andreas
Dishes: 35
Reviews: 1440
Website: http://www.pendryhotels.com/san-diego/dining/provisional/
"The restaurant week menu featured 3 courses. An opening course that was both great tasting and imaginative. My table shared a wonderful goat cheese and beat salad as well as a lemon ricada dish. Would recommend both dishes to others. The second and main course was less impressive. Wagyu beef was very tender. But the sweet notes from balsamic vinegar and the coffee rub just didn't wow me. It wasn't the best steak I have had by a long shot and it was, with an addition 35$ fee, at substantially larger price then that steak. I will note that it was served with an interesting mushroom variant. but the mushrooms were rather bland alone or with the fairly subtly flavored steak. instead they were a...
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Leonora
Wonderful team and excellent customer service! This is a great venue for business lunches if you’re at the San Diego Convention Center or any reason, really.
Menu - 35 options
All prices are estimates.
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Fruit Platter
A fresh assortment of seasonal fruits, artfully arranged, vibrant in color, and full of natural sweetness.
Steak Frites*
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Wild Mushrooms
A savory mix of foraged wild mushrooms, lightly sautéed with herbs and garlic for a flavorful delight.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Breakfast Pizza
Savory breakfast pizza topped with eggs, cheese, bacon, and sausage on a crispy crust.
Cauliflower Steak
Grilled cauliflower steak with spices, served with a side of fresh herbs and tangy sauce.
Reviews
Skylar
Provisional was nice but the food was just average good, but not amazing, and was therefore pretty overpriced. We had a good experience but I don't think I'd go back because it's not worth the cost.
Cora
The professionals - our server was great, the waiting personnel here always with everything you needed. I saw the open kitchen. The goat cheese salad and the scallops were delicious. I ordered the Chipotle Pasta with grilled chicken and honestly, it tasted like something I could do at home. There were noodles and a cream sauce and the chicken was almost a reflection. Why not the chicken at Toss? Garnish with basil? We ordered glazed carrots and they were forgotten so I can't comment. Next time, I want to try the other restaurant that's attached to the Pendry and give him another chance.
Зафир
The restaurant week menu featured 3 courses. An opening course that was both great tasting and imaginative. My table shared a wonderful goat cheese and beat salad as well as a lemon ricada dish. Would recommend both dishes to others. The second and main course was less impressive. Wagyu beef was very tender. But the sweet notes from balsamic vinegar and the coffee rub just didn't wow me. It wasn't the best steak I have had by a long shot and it was, with an addition 35$ fee, at substantially larger price then that steak. I will note that it was served with an interesting mushroom variant. but the mushrooms were rather bland alone or with the fairly subtly flavored steak. instead they were a...
San Andreas
San Andreas, a small Californian town, offers classic American cuisine with a focus on farm-fresh produce, featuring dishes like burgers, steaks, salads, and locally sourced wines.
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