Pusser's Caribbean Grille

80 Compromise Street, Annapolis, 21401, United States Of America

🛍 Pizza, Global, Seafood, Caribbean

3.7 💬 4298 Reviews

Phone: +14106260004

Address: 80 Compromise Street, Annapolis, 21401, United States Of America

City: Annapolis

Dishes: 35

Reviews: 4298

Website: https://www.pussersannapolis.com/

"The filet mignon and the salmon filet entrees were great. We especially liked the Sun Drenched Tropical Salad with ginger dressing ahead of the main entrees. Service was excellent as usual. We go to Pussers Caribbean Grille on every visit to Annapolis MD"


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Ellen Ellen

Birthday dinner. Outside seating on the harbor. Everything was excellent

Menu - 35 options

All prices are estimates.

Reviews

Лидия
Лидия

The atmosphere was very appealing. The food was very enjoyable and moderately priced.


Danyka
Danyka

We were seated ahead of time. The service was terrific. The food came quickly. The food was delicious. Would definitely go again.


Annie
Annie

The filet mignon and the salmon filet entrees were great. We especially liked the Sun Drenched Tropical Salad with ginger dressing ahead of the main entrees. Service was excellent as usual. We go to Pussers Caribbean Grille on every visit to Annapolis MD

Annapolis

Annapolis

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Global
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Caribbean Savor the vibrant flavors of the Caribbean, where spicy jerk, fresh seafood, tropical fruits, and rich stews blend to create a delightful and exotic dining experience reminiscent of island breezes.

Amenities

  • Beer
  • View
  • Wine
  • Amex

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Luna Blu Italiano

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36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."