Raabe am See - Menu

Seestraße 97, 82237, Wörthsee, Germany

🛍 Cafés, Seafood, European, Tradamerican

4.3 💬 7432 Reviews
Raabe am See

Phone: +4981537205

Address: Seestraße 97, 82237, Wörthsee, Germany

City: Wörthsee

Dishes: 20

Reviews: 7432

Website: http://www.seehaus-raabe.de/

"Wedding party with about 40 people eating very good, but service underground. Although everything was actually agreed, the guests were not even on the table when they arrived. The record of the beverage orders has always taken the delivery of the food over an hour. A waiter and then occasionally a support with a slapping look that is only too little. For a short time there must be 3 service personnel who supply the food and a firmly divided waiter who conveys something like hospitality. The whole schedule ran completely out of the row and the wedding cake was presented much too late in the carton. This is simply ridiculous and unprofessional. The famous great location, which is unfortunatel...


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Lexi Lexi

Had our wedding dinner in the raven by the lake. Top food, top service, located right at the top of the lake. Definitely recommend for larger events!

Reviews

Vincenza
Vincenza

Go to Raabe for almost 40 years and unfortunately had to follow the decline of service and quality. The thin fish soup and the cooked, spiced vegan sweet potato dish will unfortunately be the last food we fed there. The service we have just completed and the business practices with a parking fee and reservation of all tables inside the company are just as important to us as regular customers. Never again!


كاتيا
كاتيا

Lately we had three times bad luck at Raabe am See in Steinebach. Last Sunday, when we couldn't eat the totally salted trout fillets, we told the waitress. This brought us from her boss the message, he himself tried our sent back filets, they were not desalinated. We went to him, saying that we would otherwise have been very fond of his place, but:: he interrupted us screaming: Yes, what do you want? So we went too far!


Wolf
Wolf

Wedding party with about 40 people eating very good, but service underground. Although everything was actually agreed, the guests were not even on the table when they arrived. The record of the beverage orders has always taken the delivery of the food over an hour. A waiter and then occasionally a support with a slapping look that is only too little. For a short time there must be 3 service personnel who supply the food and a firmly divided waiter who conveys something like hospitality. The whole schedule ran completely out of the row and the wedding cake was presented much too late in the carton. This is simply ridiculous and unprofessional. The famous great location, which is unfortunately...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Tradamerican "Tradamerican offers a comforting homage to classic American cuisine with dishes that highlight timeless flavors and hearty ingredients, perfect for a nostalgic culinary experience."

Amenities

  • Cafe
  • View
  • Lunch
  • Views

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Griechische Taverna Athina

Griechische Taverna Athina

Münchner Str. 6, 82266 Inning Am Ammersee, Deutschland, Germany

Fish • Cafés • Greek • Burger


"Day 1 of our short holiday in the Fifteenland in Upper Bavaria. The stay was in a pension with TF and the most important meals should be excluded. See you. A huge weather was also planned, and in this respect it had been quite swept. Late breakfast, a little bite, and in the afternoon I was on the bike for a more or less big round and then... good. Then there should be something to eat in the afternoon or in the evening. There were also many restaurants and economies, but with the network presence and especially with reviews, and it looks pretty mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on return made a little gambling. In this mess we took the first lot in the evening. The Taverne Athina in Inning am Ammersee. From Lake Wöth a cat jump of <10 minutes. That would have been a nice bike distance, but not all had bikes. Actually, I am. In front of the house there are enough parking spaces and at the parking lot we also saw an inviting, generous beer garden right next to the house. While there is a flattering and more or less barrier-free approach in the house, some steps for the beer garden must be overcome. In the back part would probably be a flat entrance in the same as we learned from a conversation between guests and a waiter. We didn't see him alone. Under shady chestnuts we were kindly received and left a table of our choice. The previous telephone reservation was mainly used to discuss whether the holiday season would be open at all. In this holiday area is really unimaginable, who can get out of him, but you never know. We then got cultivated dark wooden tables with extraordinarily comfortable basket braid chairs in the same color. So you do not need a pronounced seat meat for the “coke”. Whether the latter is worthwhile at all, should show a personal Gusto selected essence from the map. The latter was brought to us immediately after the event. With inlay windows for the actual offers they came and then we were left exactly the time window to arrive and acclimate to us. We were in Upper Bavaria, in a beer garden. Of course there was no wine from the Peleponnese, but a white beer of local origin. To what extent Franciscans still have much to offer as a daughter of InBev is sometimes there. It was cold and tasty. So good that the evening should follow another one. When the waiter, always easily accessible, immediately reappeared, a white beer (3.30 a large still water (Adelholzener, 0.7l to 4.90 and a specific (0.5l to 3.) were ordered. Everything came fast and the warm weather correspondingly nicely cold. The dishes were then also placed. As an appetizer Pepperoni from the grill (5,90 , Skordopsomo (Knoblauchbrot, 2,90 , Pitta with garlic (2,20 and Zaziki (4,50). At the same time, we also released the most important food requests. When there were 2x Gyros, once with rice and once with pommes (e 11,90, Gyros with bifteki and rice (13,90 and once only bifteki with rice (12,90). The "Essence" from the map was thus already quite evaporated to some classics. For the appetizers it did not take long until they found the way to our table. In view of the composition, this is not surprising. The Skodrodingens, Scorpio... the garlic bread was a slightly grilled bread based on a kind of baguette. The annon-clad garlic somehow went off and so it remained warm despite grill strips. Skordopsomo garlic bread The Pita was a little more and didn't really fall behind expectations. Although I always have a slight hope to meet a Pita as once in the star in Unterberken. The tastes and consistencys still look like them today. This is mainstream. No more and no less. The Zaziki was really good for that. Very nice creamy and always seasoned. A little more courage in garlic would not have hurt. It was very good for Pita. Peperoni were expected. No weaknesses due to too long stay on the grill and a pleasant sharpness supported by bright garlic were what you can expect if the Smutje not only takes its full-post day. At the same time, the main courts followed. Good. A salad was also a salad with Greeks? I don't really want to weight it in an assessment. Not here either. As so often: some eissalate and other small douche-colored beetles, it was very quickly passed by the spice shelf. A short eye contact with the same had to be sufficient as a wort. The gyro was really sucked. You couldn't mock. Some crispy parts were on the way. Unfortunately, it was a bit thick and also too early thrown out of the spear, so there were also many less frozen pieces, which were often provided with an unprecedented fat content. So Smutje doesn't have to press the kitchen. That was a shame for the good basic material. At least the pommes were without mistakes and not the thick pummels I don't want to see anymore. Eat alone. A little salt on it and they were good companions of a gyroscope that grows twice. No, Gyros is already through the neck of the neck comb (all terms learned the days; on the spine. But the fat is also released by grilling. And that was only very incomplete here. Conversely, the bifteki was very pleasantly juicy. Inside. The “chocolate side” was first turned downwards when the eater recognized the delicate bitter variant with 105% cocoa. On the bottom left far too long in the pan quickly bitter substances wide which had nothing to do with "chocolate side". For this, rice was simpler and almost unmarried. This is all I wanted to do when the question of duty came to satisfaction. She didn't come alone. An ouzo was added, but it tasted very watery. The shameful question whether it was the Ouzo for good friends was smiled. And so, as a conclusion, I simply smile at the question whether she would draw us back here. The question raised at the outset is whether it should be bought here? The beer was delicious. Otherwise: * Smile*"

Sepperlwirt Gasthof Landhotel

Sepperlwirt Gasthof Landhotel

Dorfstraße 35, 82229, Seefeld, Germany

Meat • Cafés • German • Seafood


"Prolog Day 3 of our short holiday in the Fifteenland in Upper Bavaria. The stay was in a pension with TF and the most important meals should be excluded. See you. A huge weather was also planned and in this respect it was very good. Late breakfast, a little bite, and in the afternoon I was on the bike for a more or less big round and then... good. Then there should be lunch and/or dinner. There were also many restaurants and economies, but with the network presence and especially with reviews, and it looks pretty mau. Also on other portals. Changed tenants and thus deteriorated kitchen had to be easily filtered out. Also partly verbal houses and so on return made a little gambling. Now it goes off In this gambling we then pulled the fourth lot in the evening of the third day. The Sepperlwirt in Mailing. The tip for this house comes from a business colleague who is much on the street in WoMo circles and is very well connected there. So we felt his net on the tooth. The answer when I see it will be either terrible or overwhelming. And in between I would certainly have the one or other nuance of well-maintained and subtle bullyings in the backhand. Nine out of ten colleagues find a great thing anyway We came to the little hamlet posting relatively early in the early evening and still had great luck entering the beer garden that a table was still free. In spite of the rural environment, the parking situation has also been significantly strengthened. In front of the house everything was occupied and around the corner it was already tight. Somewhere we pushed our Bum to the roadside halfway StVO. Okay, it was a vacation in Bavaria. Maria Ascension. And because of the last bridge day, a lot was going on. We were lucky and a table at the edge of the hectic. We saw countless guests coming and pulling out because there was no room left. The operators, there were some numbers, just came around. Times also remained within pleasant limits. The cards were also good at the table and so we could make a preselection until we were revived. And we didn't even get that. In this sweaty weather a white beer (3,80) was ordered in this beautiful location. My wife ordered (we like to share the ride, I drive back and back a special (0.5l to 3.60 and a mineral water (Adelholzener, 0.5l to 3.50). The drinks came to the table very quickly. The ordered food needed only a little more time than it was appropriate anyway. There was something going on in the beer garden. It would probably be another beer garden behind the house, but then we didn't look. We had a nice table in the shade. We didn't miss anything. At the moment Leif was quite laborious (but now enough of the Anglicisms! Grill plate “Sepperl”: various medallions from the grill, grill sausage, mushroom cream sauce, herbal butter, bacon plate, grill tomatoes, fries and vegetables (16.80) My wife was very excited about this plate. Besides the beef medal, striking medium in the Gargrad, everything else was very juicy and tender. The herbal butter, apparently self-made, could be more than please. A poem also the mushroom cream sauce and the vegetables that did not cook, but still showed beautiful bites. Even the Pommes remained faithful to the line and showed no mistake. Just perfect. And now on the crust roast an upright “Holleri du dödl di, diri diri dudl dö.” (not Mrs Hoppenstedt?! Pleasant but nevertheless soft and well seasoned meat, semi-rounded by a refreshing and crispy crust that did not need a comparison. Also the “Dünsoße” (Citat Doc. Lt. card, however, a dark beer sauce. She brought an extra strong and spicy taste with which I really enjoyed. Now I'm not necessarily a fan of potatoes, but even they were so good with me that I almost ate them. There was also an additional salad and he did not deviate from the great enthusiasm of this food. He blended seamlessly with a spicy dressing in the overall picture. For placing the wish to settle the bill, it took some time before we could hold a diligent hand. Then it went crisp, a real document was immediately at the table and we were in no time around some very well-designed euros easier. The questions put in connection with the taste, and also the thanks for the visit were authentic. The fact that the house was big was kept to me by the gangway at the latest. A very long walk along and past many rooms and rooms. Probably also breakfast rooms for house guests. The toilets themselves were very modern and super well maintained. They could be seen. I could now describe the stone with which they were mostly lined. But I have no idea and much of it. And I'm sure I'm not hanging on a picture. Conclusion: That was exactly what wanted. That's why we cancelled the return here. Ultimately, it is as everywhere: The closer the price, as in connection with scrap portions. Both were excellent here. That it was so full here could have been on vacation. But it wouldn't surprise me if there was a lot of surgery. That's something. We will definitely be on site. In this case, I would like to thank the colleague for the tip. Monday will be relaxed for you. Have more than one coffee with me good;"