Ratskeller - Menu

Haaggasse 4, 72070, Tübingen, Germany

🛍 Wine, Soup, Meat, Beer

3.9 💬 1817 Reviews

Phone: +497071965153,+497071257985

Address: Haaggasse 4, 72070, Tübingen, Germany

City: Tübingen

Dishes: 9

Reviews: 1817

Website: https://ratskeller-tuebingen.de/

"i went here with my daughter who is a study abroad student from the US at university of tubingen. i have to say that i was a bit overwhelmed by the fact that most of the meat available in germany is either game or veal...because i'm pretty limited as to what meats i'll eat without wondering why i'm not a vegetarian! anyways, the ratskeller is somewhere that my daughter and the other students like to go and she said they'd have stuff that i'd actually eat. we got homemade spaetzle, a burger and fries. it was good and i was very happy with it no baby cows, wild boar or goose, yay!! the only heads up i'd give other americans when visiting tubingen is that most of the shops and restaurants acce...


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Spike Spike

Amazing menu, great service and incredible drink selection. I highly recommend this place and we are looking forward to coming back soon.

Menu - 9 options

All prices are estimates.

Reviews

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ზაზა

Best burgers in Tübingen. Huge portions, for sure u won't be hungry after visiting this place. Very tasty. Even one burger is enough to get full. Very nice , friendly service


Monika
Monika

Due to the very high salaries for cooks and service personal, Germans have a strange way of saving money. You an have lunch until p.m., eat until p.m..... but than, there is a break und if you've not made it in time you...have to stave another hours. Not the case in RATSKELLER! I ad a wonderful portion of yummy Kässpätzle Chesenoodles with rosted onions on top, together with two glasses of Riesling.... And had a great time in this big cellarrestaurant. I loved the style and how I was treated. Visitors: Go to the RATSKELLER for a lovely break


Renata
Renata

i went here with my daughter who is a study abroad student from the US at university of tubingen. i have to say that i was a bit overwhelmed by the fact that most of the meat available in germany is either game or veal...because i'm pretty limited as to what meats i'll eat without wondering why i'm not a vegetarian! anyways, the ratskeller is somewhere that my daughter and the other students like to go and she said they'd have stuff that i'd actually eat. we got homemade spaetzle, a burger and fries. it was good and i was very happy with it no baby cows, wild boar or goose, yay!! the only heads up i'd give other americans when visiting tubingen is that most of the shops and restaurants accep...

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.

Amenities

  • Menu
  • Wein
  • Lunch
  • Views

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Soup • Beer • German • Cheese


"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"