Reichseck - Menu

Reichsstraße 10, 66111, Saarbrücken, Germany

🛍 Tea, Beer, Salad, Schnitzel

4.3 💬 917 Reviews

Phone: +496819385265

Address: Reichsstraße 10, 66111, Saarbrücken, Germany

City: Saarbrücken

Dishes: 34

Reviews: 917

Website: http://www.reichseck-saarbruecken.jimdo.com

"Delicious cool pils, tasty food, large portions as well as fresh (you have heard the right-hand knocking of the Schnitzel outside). Servicemen were all very nice and very attentive, it was claimed if everything is okay. Can only be recommended if you make a trip by train to Saarbrücke, as the Reichseck is very convenient near the train station. Delicious cool pils, delicious food, large portions and fresh (you could even hear that the scavenger is beaten outside). The waitresses were all very nice and very attentive, we were asked several times if everything was okay. Can only be recommended if you make a detour by train to Saarbrücken, as the Reichseck is very convenient near the train sta...


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Virginie Virginie

after a long time they get a very fine jägerschnitzel served with delicious salad. why all around satisfied. they come back in every case

Reviews

Emmanuelle
Emmanuelle

we feel very comfortable in this bistro!. it is very close to the hbf we often make our conclusion there when we are in sb. absolutely beautiful service and delicious food.


Վաչական
Վաչական

One of the few pubs in Saarbrücken that I have visited and still exist about 3 decades ago. Longer not visited but pleasantly surprised. For Saarbrücker conditions relatively ground prices, narrow and friendly service staff and clean toilets. Cool drinks and shaded places in the outdoor area. Ideal for a shopping break or to start the evening. I took off a star because there's still some air up at dinner.


Roger
Roger

Delicious cool pils, tasty food, large portions as well as fresh (you have heard the right-hand knocking of the Schnitzel outside). Servicemen were all very nice and very attentive, it was claimed if everything is okay. Can only be recommended if you make a trip by train to Saarbrücke, as the Reichseck is very convenient near the train station. Delicious cool pils, delicious food, large portions and fresh (you could even hear that the scavenger is beaten outside). The waitresses were all very nice and very attentive, we were asked several times if everything was okay. Can only be recommended if you make a detour by train to Saarbrücken, as the Reichseck is very convenient near the train stat...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Schnitzel Crispy, golden pan-fried schnitzels made from tender meats, seasoned to perfection. Paired with delicious sides, these hearty classics offer a satisfying and flavorful experience for any craving.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Seating

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Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"