Rincon Salvadoreno - Menu

3898 W Point Ln, Salt Lake City, 84129, United States Of America

🛍 Meat, Soup, Cheese, Chicken

4.2 💬 1649 Reviews

Phone: +18019559772

Address: 3898 W Point Ln, Salt Lake City, 84129, United States Of America

City: Salt Lake City

Dishes: 35

Reviews: 1649

"I recently dined at a Salvadorian restaurant that left a lasting impression. The food was a delightful blend of flavors, earning a solid 3 stars. The atmosphere was impeccable, earning a well-deserved 5 stars for its inviting ambiance. The customer service, marked by warmth and efficiency, stood out with a perfect 5-star rating. The cleanliness of the place added to the overall positive experience. Highly recommended for a satisfying culinary journey with a touch of Salvadorian hospitality."


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Michael Michael

This place has reasonably priced wonderful food. The staff is always really friendly and treats you like family.

Reviews

Anthony
Anthony

I have been going here since I was a kid. I have always been treated with amazing service and the food is always incredible.


Zane
Zane

We made a special trip out to this part of Salt Lake City just to eat at Rincón Salvadoreño, and it was totally worth the trip! We got several kinds of pupusas, and they were all delicious!


Orfeo
Orfeo

I recently dined at a Salvadorian restaurant that left a lasting impression. The food was a delightful blend of flavors, earning a solid 3 stars. The atmosphere was impeccable, earning a well-deserved 5 stars for its inviting ambiance. The customer service, marked by warmth and efficiency, stood out with a perfect 5-star rating. The cleanliness of the place added to the overall positive experience. Highly recommended for a satisfying culinary journey with a touch of Salvadorian hospitality.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Meat Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"