"I drove 90+ min, I'm happy I did, and I'll excitedly do it again. The food prep and presentation are all 5 . SEAFOOD was all cooked to perfection, none of which was overdone and served hot. The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife. The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning. The SCALLOPS are seared perfectly and aren't very large, but they make up for that in quantity. COCONUT CREAM PIE is superior off the rating scale. I paired that with a very well made ESPRESSO MARTINI. Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is cheerful, quick to serve, and accommodating without hesitation. She was a wonderful addition to our evening. Our only dissatisfaction are the DINNER ROLLS. The rolls are served hot and come with whipped butter, but they lack in flavor like NJ or NY Bread. You'll need additional butter. I still give them 5 all around."