River Crab Blue Water Inn

Waffle

A fluffy, golden waffle, crisp on the outside and light inside, served with warm syrup and a dusting of powdered sugar.

Risotto

Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.

Calamari

Lightly breaded calamari rings, fried to golden perfection and served with zesty marinara sauce for dipping.

Coleslaw

Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.

Gazpacho

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Fish Soup

King Crab

Cheesecake

Rich and creamy dessert with a buttery crust, topped with fresh seasonal fruits or a sweet glaze.

Crab Cakes

Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.

House Salad

A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.

Key Lime Pie

A classic dessert with a tangy lime filling, creamy texture, and a crisp graham cracker crust.

Filet Mignon

Tender and juicy filet mignon, grilled to perfection, offering a melt-in-your-mouth experience with rich flavors.

Fish & Chips

Crispy beer-battered fish fillets with golden fries, served with tartar sauce and lemon wedge.

Creme Brulee

Classic French dessert featuring a creamy vanilla custard base, topped with a caramelized sugar crust. Delightfully rich and velvety.

Caesar Salad

A classic Caesar Salad featuring crisp romaine, creamy Caesar dressing, croutons, and grated Parmesan cheese.

Clam Chowder

Creamy, savory clam chowder with tender clams, potatoes, and a hint of herbs. Perfectly comforting and satisfying.

Lobster Tail

Succulent lobster tail, perfectly grilled and served with a side of herbed butter for dipping.

Sea Scallops

Tender sea scallops, seared to perfection, served with a light lemon butter sauce.

Seafood Soup

Lemon Chicken

Tender chicken in a zesty lemon sauce, garnished with fresh herbs.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Cajun Chicken

Spicy grilled chicken breast seasoned with Cajun spices, served with a side of creamy garlic sauce.

Shrimp Scampi

Garlic and butter sautéed shrimp served over linguine, topped with lemon zest and parsley.

Seafood Pasta

A delectable medley of shrimp, scallops, and mussels tossed in a rich garlic and white wine sauce over perfectly cooked pasta.

Dulce De Leche

Creamy caramel dessert with a rich, sweet flavor, often served with a hint of vanilla.

Bananas Foster

Coconut Shrimp

Tender shrimp coated in crispy coconut flakes, served with a tangy dipping sauce.

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce and a lemon wedge.