Saloniki - Menu

in the restaurant saloniki you feel like home right away. the friendly service, the cozy ambiente and the sophisticated kitchen are always convincing us. the menu offers a large selection of Greek and international specialties, which are always served fresh and also appealing. the traditional ouzo before and/or after eating must of course not be missed.

were eating there at the end of the week and we were more than enthusiastic. as an appetizer we had cheese with oil and swashing and a portion Zaziki. That was really delicious. as a main dish we had the grill plate and the predator plate which was served with self-made herb salad, tomate, gurke and a small portion zaziki. it just tasted excellent. the meat was pink fried and well seasoned and everything was very nicely dressed.The staff was very attentive and very friendly.We do the more frequent holiday in dangast, however the way (about 9 km) is worth to varel to return there. Conclusion: we come back in every case. very good kitchen.

we had lust on Greek cuisine and on fish and looked for the saloniki. the appetizers, wine leaves and warmer fetakäse, tasted well and were served as a courteous.As a main dish we ordered lachssteaks on rice and the Octopus skewer with foil potato. there were two nicely thin sliced salmon steaks, which were fried cross and served in a creamy sauce that fits well. the octopus was unfortunately not so delicious and created this by its rubber-like toughness. the supplemental salad was nothing special, but had a white standard sauce, which is more to be classified as boring. Unfortunately, this does not depend on the good salat creations and salat oils, which the Greek cuisine has to ask for. be...