Siam Paragon - Menu

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Mu Shu

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Tom Kha

Goma-Ae

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Yakisoba

Egg Roll

A crispy, savory roll filled with seasoned vegetables and sometimes meat, perfect as an appetizer or snack.

Age Tofu

Deep-fried tofu served with a light soy-based sauce, garnished with green onions and grated daikon.

Takoyaki

Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.

Kung Pao

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Yaki Udon

Miso Soup

A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.

Pad See Ew

Beef Satay

Tender grilled beef skewers marinated in spices, served with a rich peanut sauce.

Fried Tofu

Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.

Tom Kha Gai

Crispy Beef

Crispy slices of beef tossed in a tangy, spicy sauce, delivering a perfect blend of sweet and savory flavors.

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

House Salad

A fresh blend of mixed greens, cherry tomatoes, cucumbers, and carrots, served with your choice of dressing.

Salad Salad

Orange Duck

Wonton Soup

Delicate wontons in savory broth with green onions and hints of garlic and ginger.

Tuna Tartare

Crab Rangoon

Golden wonton wrappers filled with creamy mixture of crab, cream cheese, and green onions, fried until crisp.

Pad Woon Sen

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Lettuce Wrap

Udon Padthai

Salmon Salad

Fresh greens topped with grilled salmon, cherry tomatoes, cucumber, and a light lemon vinaigrette.

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Chicken Satay

Grilled skewered chicken served with rich peanut sauce and fresh cucumber relish.