Sidel's - Menu

1202 N Main Ave, Scranton, PA 18508, United States

🛍 Salad, Italian, Vegetarian, Gluten Free

4.6 💬 583 Reviews

Phone: +15703436544

Address: 1202 N Main Ave, Scranton, PA 18508, United States

City: Scranton

Dishes: 21

Reviews: 583

Website: https://www.diningatsidels.com

"Delicious food and cocktails. Not Celiac, but have an extreme gluten sensitivity. Sidels could turn quite all gluten-free and are very attentive to allergies. The waiters were super friendly, gave great recommendations and treated great parties of people well. I would recommend them to everyone and would keep them in my bag for a second visit to Scranton"


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User User

Food, drinks and staff are all fantastic! They are personal, they are clean, and they only have a great restaurant. We'll definitely be back!

Reviews

User
User

One of my favorite restaurants. Food is consistent DELICIOUS and never disappointed. Service is also wonderful. I can't say enough great things about Sidels. If you've never been, you have to try.


User
User

I found this place by chance. You said it was a lobster night so I had it! For an appetizer, I had covered the fried green tomatoes with lump cancer and Remoulade. Then I had the lobster with crab above. It was delicious. It also came with a salad and bread and butter. I'd definitely go back when I'm back in town.


User
User

Delicious food and cocktails. Not Celiac, but have an extreme gluten sensitivity. Sidels could turn quite all gluten-free and are very attentive to allergies. The waiters were super friendly, gave great recommendations and treated great parties of people well. I would recommend them to everyone and would keep them in my bag for a second visit to Scranton

Scranton

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Categories

  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Gluten Free Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.

Amenities

  • Menu
  • Outdoor
  • Cocktails
  • Reservation

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"