Sorrento's Italian Bistro and Chef's Room

Phone: +18288985214,+18288981940

Address: 140 Azalea Circle Banner Elk, NC 28604, 28604-7387, BANNER ELK, United States

Dishes: 35

Reviews: 966

Website: http://www.sorrentosbistro.com/

"Excellent menu and daily specials. We had halibut, salmon, crab cakes amongst us; all were delicious and they allowed subs on the sides. Parker was as good as any waiter I have enjoyed in 60 years of social and business dining during extensive travel. One negative....they charge an exorbitant credit card fee so we used cash. Please, don't stoop so low at such a fine restaurant; build the charges into your costs at the cost incurred rather than padding the bottom line."

Address

Clay

★ ★ ★ ★

Enjoyed a brunch for Easter. Great choices on the menu and waitress was very accommodating and knowledgeable.

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Menu - 35 options

All prices are estimates.

Caesar

Crisp romaine with creamy Caesar dressing, croutons, and parmesan shavings.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Cannoli

A classic Italian dessert with a crispy shell filled with sweet ricotta cream, often sprinkled with chocolate chips or candied fruit.

Bellini

A refreshing cocktail with prosecco and peach purée, perfect for a light, fruity drink.

Beignets

Warm, fluffy French pastries dusted with powdered sugar, perfect for a sweet treat any time of day.

Daily Soup

A comforting bowl of soup crafted with fresh, seasonal ingredients, changing daily to delight your taste buds.

Cheese Pie

A savory pie filled with a blend of creamy, melted cheeses encased in a flaky, golden crust.

Greek Salad

Fresh salad with tomatoes, cucumber, olives, red onion, feta cheese, and oregano, drizzled with olive oil for a traditional Greek taste.

Italian Sub

Classic Italian Sub with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and Italian dressing.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Soup Du Jour

A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.

Shrimp Grits

Creamy grits topped with sautéed shrimp, herbs, and a hint of spice for a Southern classic comfort dish.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Ny Cheesecake

Creamy and rich cheesecake with a crumbly graham cracker crust, offering a classic New York flavor with a smooth finish.

Chopped Salad

Crisp greens, tomatoes, cucumbers, red onions, and feta tossed with zesty vinaigrette.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Reviews

অনন্ত

★ ★ ★ ★ ★

I did not get the names of our waiter, but he was helpful with the menu and on the table regularly checked. eating was amazing and I will definitely be back!

Libor

★ ★

**** mary was excellent. eier benediktsauce not really warm and not casual as expected for a benedikt. it was the price that would not come back to us, but rare. $60 at breakfast for 2 is just not in our price class.

Reginald

★ ★ ★ ★

Excellent menu and daily specials. We had halibut, salmon, crab cakes amongst us; all were delicious and they allowed subs on the sides. Parker was as good as any waiter I have enjoyed in 60 years of social and business dining during extensive travel. One negative....they charge an exorbitant credit card fee so we used cash. Please, don't stoop so low at such a fine restaurant; build the charges into your costs at the cost incurred rather than padding the bottom line.

Amenities

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"Fine dining depending on your definition. We booked a reservation to celebrate my husband's birthday on a Saturday evening. The menu looked fantastic so we were excited to try it. We arrived about 15 min early, but then waited quite a while past our reservation time for a table. Meanwhile, we sat in the lobby and could hear their live singer, along with a quite rowdy crowd. Don't get me wrong the singer is quite talented. But the others participating in the drunk singalong? not so much. It was too loud in the lobby to hear conversation and it would have been impossible to enjoy our meal as a family in the wedding reception with people we don't know vibe. After the long wait for our table, we asked the hostess to please seat us in Sorrento's which she did (it was almost 9pm before we got drinks. Grateful for the Italian comfort food but it was not the fine dining experience I had hoped for on my husband's birthday."