Phone: (+1)8433149369
Address: 10880 Ocean Hwy, Pawleys Island, United States Of America, PAWLEYS ISLAND
City: PAWLEYS ISLAND
Dishes: 35
Reviews: 7
Website: https://socoseafoodshack.com/
"On Valentine’s Day we dined here for the first time. Owner Greg Metcalfe is “hands-on”. Everything is fresh. As a result, by 7 pm, there were no peel-and-eat shrimp left! We ordered a New Zealand Pinot Grigio wine. Likewise, the two Pinot Grigio sections were sold out. The house Pinot grig was just fine. The fried green tomatoes and French onion soup were fabulous starters. Our main course, also well-prepared, was the featured steak Diane. We recommend Southern Comfort for casual dining."
Address
JustinM
Nice topical menu. Bottled beer...no drafts. Service very prompt.
Menu - 35 options
All prices are estimates.
Fried Okra
Crispy battered and deep-fried okra slices, seasoned to perfection, offering a delightful southern-style snack.
Spinach Dip
Creamy spinach and artichoke dip, served warm with crispy tortilla chips.
Fried Pickles
Crispy, tangy pickles breaded and fried until golden, served with zesty dipping sauce.
Veggie Burger
A delicious veggie patty with fresh lettuce, tomato, onion, and creamy avocado on a toasted bun.
Ahi Tuna Salad
Ahi Tuna Salad: Seared ahi tuna atop mixed greens with avocado, cherry tomatoes, and sesame dressing.
Chicken Tenders
Crispy, golden-fried chicken tenders served with a choice of savory dipping sauces.
Crab Cake Salad
Fresh greens topped with golden crab cakes, served with a tangy citrus dressing.
Shrimp Cocktail
Chilled shrimp served with zesty cocktail sauce and a hint of lemon.
Reviews
steves
Can’t say enough about this family run local spot. Awesome food, really friendly people. Excellent value. Get one of the homemade cakes.....oh goodness.
Barrys
9 of us had great meals. Everything from red snapper, crab cakes, steak, chili, and key lime pie tasted original and delicious. The owner and waitstaff were warm and welcoming. Everyone in our party gave it a thumbs up and we will definitely be back on our annual golf trip next year.
CharlesF
On Valentine’s Day we dined here for the first time. Owner Greg Metcalfe is “hands-on”. Everything is fresh. As a result, by 7 pm, there were no peel-and-eat shrimp left! We ordered a New Zealand Pinot Grigio wine. Likewise, the two Pinot Grigio sections were sold out. The house Pinot grig was just fine. The fried green tomatoes and French onion soup were fabulous starters. Our main course, also well-prepared, was the featured steak Diane. We recommend Southern Comfort for casual dining.
Categories
-
Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
-
Amex
-
Menu
-
Banquet
-
Takeout
