Spencer's for Steaks & Chops

255 S West Temple, Salt Lake City, UT 84101, 84101-1994, United States

🛍 Wine, Steak, Seafood, American

4.1 💬 1938 Reviews

Phone: +18012384748

Address: 255 S West Temple, Salt Lake City, UT 84101, 84101-1994, United States

City: Salt Lake City

Dishes: 35

Reviews: 1938

Website: https://www.spencersslc.com/

"love the ambiente, the scientific service (dutch really cares for them) and super cooked hand-cut steaks. after 20 hours long journey, the dinner at this place was soothing. French wobbles suppe was very delicious, although a tad challenging to eat because the cheese hard to get on the fork. Oh, not to forget, the truffles, the real tasty. if they love a good use spencer is a must stop in slc."


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Van Van

had dinner with my braut night last night. great service, but our steak was uneven covered with pfeffer grains. that meant that a bite had no pfeffer and the next bite was loaded with pfeffer. the environment was loud.

Menu - 35 options

All prices are estimates.

Reviews

Betsy
Betsy

enjoy beautiful conference dinner, with pretty set menu. good steak, family style. excellent drinks and wine list. good cream brûlée. I want a little more garlic in the potatoes. very nice cheese, meat plates and calamari starters. quiet room, good service for this type of event.


Pierre
Pierre

large ambiente at spencer’s going in this steakhouse they get everything they would expect from a beautiful place as this. great ambiente, excellent wine list and cocktails and a wonderful selection of meat, fish and other choices. the service was very good and our large group was very well treated. that was excellent and we will be happy to go back there.


Leonora
Leonora

love the ambiente, the scientific service (dutch really cares for them) and super cooked hand-cut steaks. after 20 hours long journey, the dinner at this place was soothing. French wobbles suppe was very delicious, although a tad challenging to eat because the cheese hard to get on the fork. Oh, not to forget, the truffles, the real tasty. if they love a good use spencer is a must stop in slc.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • Wine
  • Wifi
  • Amex

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350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"