Spice India - Menu

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Kheer

A creamy Indian dessert made with milk, rice, sugar, flavored with cardamom, and garnished with nuts.

Rasmalai

Rasmalai: Soft cheese patties soaked in sweet, creamy milk flavored with cardamom and saffron.

Goat Curry

Tender goat pieces simmered in rich, spiced curry sauce until perfectly cooked.

Tomato Fish

Daal Makhni

Gulab Jamun

Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.

Garlic Naan

Soft and fluffy Indian flatbread infused with garlic and brushed with butter.

Papri Chaat

Malai Kofta

Creamy dumplings made with paneer and potatoes, cooked in a spiced tomato and cashew nut gravy.

Tomato Soup

A comforting and creamy blend of ripe tomatoes and fresh herbs, perfect for a warming start to any meal.

Chicken Saag

Tender chicken pieces simmered in a flavorful spinach and spice-infused curry.

Shrimp Korma

Shrimp Korma: Succulent shrimp simmered in a rich, creamy, and aromatic sauce with spices and nuts.

Onion Kulcha

Leavened bread stuffed with finely chopped onions and spices, baked in a tandoor.

Lamb Pasanda

Palak Paneer

Palak Paneer: Creamy spinach curry with chunks of soft paneer cheese, aromatic spices, and a hint of garlic.

Carrot Halwa

Sweet, warm dessert made from grated carrots, sugar, milk, and ghee, garnished with nuts.

Chana Masala

Spicy and tangy chickpea curry cooked with tomatoes, onions, and a blend of aromatic spices.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Lamb Biryani

Aromatic basmati rice dish cooked with tender lamb pieces, spices, and herbs for a rich and flavorful experience.

Paneer Makhni

Paneer Makhni: Creamy tomato-based curry with soft paneer cubes, rich in spices and flavor.

Chilli Paneer

Shrimp Madras

Shrimp cooked in a spicy Madras curry sauce, infused with aromatic spices, and served with rice or naan.

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, baked in a clay oven for a smoky flavor.

Chicken Curry

Tender chicken cooked in a rich, aromatic curry sauce with spices and herbs.

Buffalo Wings

Spicy and crispy chicken wings served with celery sticks and blue cheese dressing.

Chicken Korma

A creamy, mildly spiced dish with tender chicken pieces cooked in a rich, flavorful sauce with yogurt and a blend of aromatic spices.

Kadai Chicken

Aloo Parantha

Lamb Saagwala

Hot Sour Soup

A tangy and spicy broth with tofu, mushrooms, and vegetables.

Lamb Vindaloo

Spicy lamb curry with tangy vinegar-based sauce, potatoes, and aromatic spices.

Navratan Korma

A creamy mixed vegetable curry with a blend of aromatic spices and a touch of sweetness.

Butter Chicken

Creamy tomato-based curry with tender chicken pieces, infused with aromatic spices.

Chicken Madras

Chicken Madras is a spicy curry dish with tender chicken simmered in a tangy, aromatic sauce with tomatoes, onions, and traditional spices.