Stange's Quick Serve

3014 Birney Ave, Scranton I-18505-3134, United States

🛍 Wine, Beer

4.4 💬 73 Reviews

Phone: +15703447139

Address: 3014 Birney Ave, Scranton I-18505-3134, United States

City: Scranton

Dishes: 35

Reviews: 73

"This is a convenient store, NOT, a restaurant like google keeps suggesting. The prices are alright, not the best not the worst. They do sell alcohol here such as cases of beer, wine coolers, etc."


Address

Show Map

User User

This is a convenient store, NOT, a restaurant like google keeps suggesting. The prices are alright, not the best not the worst. They do sell alcohol here such as cases of beer, wine coolers, etc.

Menu - 35 options

All prices are estimates.

Scranton

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.

Similar Restaurants

A Little Pizza Heaven

A Little Pizza Heaven

2015 Boulevard Avenue, Scranton, 18509, United States Of America

Soup • Pizza • Seafood • Italian


"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"