Steakhouse 2015 - Menu

Osteria Gusto

➤ Bergstr. 1, 33415 Verl, North Rhine-Westphalia, Germany

Pizza • Cafés • Italian • Ice Cream

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"Ein hochwertiges italienisches Restaurant mit sehr gemütlichem Ambiente. Tischreservierung empfohlen trotz vieler Tische, da immer gut besucht. Zu Stoßzeiten dauert es auch mal etwas länger bis das Essen serviert wird. Dafür ist alles frisch und lecker! Preise gehoben, aber angemessen. A high quality Italian restaurant with a very cozy atmosphere. Table reservations are recommended despite the large number of tables as it is always busy. At peak times it sometimes takes a little longer for the food to be served. Everything is fresh and delicious! Prices high but reasonable."

Kauers

➤ Wiedenbrücker Straße 6, 33415, Verl, Germany

Cafés • Hotels • Burgers • Fast Food

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"3.ter Edit: meanwhile the service is very bad. after half an hour waiting time no order had been received, how long would I have waited after the order for everything? will it be avoided in the future. 2.ter Edit: puuh, what should I say? the restaurant has met a few months ago, eating great but sometimes extreme waiting times, they still enjoyed eating there. today. eating is more expensive, thanks to inflation, so also in acceptable, but the quality was just much better. Now it is qualitatiw just under the food, which I cook to home myself and so uninteresting for the very high amount of food there."

Böttes Holzsteinofen

➤ Sender Str. 2, Verl, Germany, 33415

Pizza • Cafés • Coffee • Cheese

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"After visiting a consumer fair in Rheda Wiedenbrück during construction and renovation, the feet are flat and the stomachs are empty. In particular, children make their desire for calorie intake clear, but also parents are not absent. It's Saturday night and we didn't reserve anything, but since it's still quite early (before 6:00 it shouldn't be a problem, so we thought at least. Although the services of the two locals, who come directly closer to us first, we still need to be rejected. So new planning, in the car direction at home and on the jump you will see more possible options by phone. After the sixth cancellation in a row (damaged, did the whole world eat today? do we want to give up and prepare us spiritually for old bread and leftovers from the refrigerator, then Bötte's wood stove falls into me, a small pizzeria in the center of Verl. Since we are almost there and my phone with the brief comment that there is hunger and now turn off when there is nothing to eat, the call is unnecessary (and unfortunately also pictures and we go directly. From the outside we see some empty tables through the window front and are already almost euphoric, but then you see small "reserved for xxx" note on all tables. As the old Latins said, “audacis fortuna juvat”. A table becomes free and we can take it directly. At first glance, little has changed since my last visit. The same simple wooden tables and a quite spicy decoration. After a few more detailed views, I get positive changes. On the one hand, the counter surface is much more tidy, not a comparison with the somewhat gruschtelige deposit a few months ago. On the other hand, the controls can be considered directly as such by appropriate clothing. The young lady, who today serves next to the boss, is distributed after we sit the menus and asks our drinks requests (2x Cola – 0.2l 1.70 € 1x Fritz Cola 0.33l 2.80 € 1x alcohol-free wheat – Franciscan 0.5l 3.50 € . The drinks came to the table quickly and well cooled and after our decision we could also order our food. As with my previous visits, the card consists of collated copied DinA4 sheets, but they are obviously replaced regularly, as they probably always contain new creations (as we said and also visually new. Many things have changed on the map. While you are using what you can – pizza – alongside the classics Funghi, Tonno and Prosciuto, there are also more creative combinations with e.g. Westphalian ham, salmon, pears and others. There is also tomato salad with and without tuna and a wild herbal salad, that was it. No pasta, no meat or fish dishes. We ordered from this selection: 1x Wild Herb Salad 6,80 € 1x Pizzamozzarella (corresponding to a Margherita 7,90 € 1x Pizzaromana (fruit and fresh mushrooms small 5, € 1x Pizza Arlecchino (Salami, Paprika, fresh mushrooms, Pepperonimozzarella and sharp Pepperoni 8,80 € 2,20 €). Despite the fact that the reserved tables were filled and pizza was also sold out of the house, there were no excessive waiting times. The salad came as ordered as an appetizer and was placed in the middle. There were no additional plates, unfortunately, then the table later has to be wiped a little more accurately (flakes on the tablecloth are not present, there is no tablecloth . The salad mixture was unusual, but good. For a few ackersalatrogs, young spinach, red beet leaves, rocket, sour beet leaves and when I counted quite 2 unknown participants. The dressage of lime juice, olive oil, coarse salt, black pepper and honey perfectly matched the colorful greens. Even our two boys, otherwise strict Salathassers were done. There was a basket with fresh pizza bread that didn't have to wait long for consumption. The pizzas then served were already visually a real eye-catcher (because I couldn't take photos – I promise I would get. The dough was thin and crispy up to about 2/3 in the direction of the middle. The middle part was no longer crispy, but also by far not through. The sugo tasted slightly fruity and so spiced that the taste of his own came good, but not covered the rest. The other ingredients were all without mistakes and tadels. Mushrooms, ham, rocket and especially the coppa were as much as I would always like them. Also the Peperoni upgrade from mild to sharp has provided real blows on the Arlecchino. The pizza and also the salad really thrilled me completely and the faces of the family also seemed relaxed, happy and saturated. If you pay, you will now receive a proper document and if you leave the place as before a friendly adoption. Rating: Ambiente: In principle, not much has been done here. It is still very economical, no tablecloths, hardly decoration. The only, but very positive change is that it no longer looks so “grusschtelig” in the opposite direction. 3.5 star service: Both the young lady in service and the one made your thing really good. No comparison to my visit 1 year ago 4 stars food: The pizza was grandiose, otherwise it cannot be described and also the salad brought a positive aha experience. 5 star cleanliness: The place and also the sanitary facilities were perfect. 4 star price ratio: For a small corner pizzeria in the size of a snack bar, prices are quite delicious, but if I look at the quality of ingredients, the size of the portion and especially the taste, then it fits again. Four stars. Conclusion: Why I'm not here for so long, I don't know. The added menu has done it a lot to me and I will come back soon. For all visitors and locals a real recommendation."

Fabiano's Pizza

➤ Hauptstrasse 46, Rietberg, Germany

Pizza • Pasta • Cheese • Italian

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"2 times ordered because second chance given), and two times apart from the bottle delivery there was also a pretty bad pizza. With a pizza in the real sense, the dough, covering the whole preparation has quite little to do. For size: for a small pizza just fits into an open palm) on average 6 Euro m.M.n. are actually calculated anything but appropriate. If you'd taste and the dough wouldn't bang hard and dry, I'd probably not notice that. If one compares the dough with a frozen pizza, I would tend to consider the frozen pizza better for a blind tasting. The ordered tagliatelles with spinach tasted it up to cream. The term fad gets a completely new meaning here. It really lacks everything! Maybe one or another should think about this in the way of preparation and or worting. It is horrific to me how here more than 5 star reviews can be created when the quality of eating at all others, as ours was. I'm sorry."

Kochwerk Verl

➤ Hauptstraße 35, Verl I-33415, Deutschland, Germany

Fish • Pizza • Pasta • Lunch

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"A few months ago I reported our first visit to the new Verler Kochwerk. After some time went to the country and we were looking for a crowning conclusion for our 3 weeks holiday, which unfortunately ended, the choice was quickly made. A call and reservation for 4 people was perfect. After the cordial greeting of the boss Tina Di Maria, who also took off our jackets, a boy brought us to us. Since we were somewhat earlier than usual, we could choose between different tables. The service asked if we drink something directly or an aperitif in advance and order a homemade apple ginger mint ice tea (4.50 € , my wife and the children. I chose a soft campari soda (5, € and a bottle of water (Viva con Aqua – according to 0,75l 6, €). Apple ginger min. As mentioned in the last report, the map is built in menus that change seasonal. In the meantime there is also a small additional bistro card with constant dishes. In addition to seasonal pruning menus (Pfifferling cream soup, scalopps with risotto, pink roasted calfs with plums and potato plums, cream broths with blackberry sorbet and champagne espuma – 4 courses € 48.60 per summer almond menu (Marinized calfs, contrasted lambs) All dishes can also be ordered individually. This was also enough choice for us and so my wife ordered the Pfifferlings menu in 3 courses (without the mussels and with the almond cake instead of the cream brûlée. The two guys shared Bruscetta as an appetizer from the bistro card and decided to the main dish for both the duck breast of the summer menu. The dessert first left the two open, but later decided to share a cream brûlée. For me it should be the scallops with the whipped cream as an appetizer. The cod had done it to me as a main dish and to Dessert it should be the almond lobes for my dear wife. The subsequent advice that wine should be for dinner, I would like to have a little more detailed or perhaps a sample swallowing of the wines concerned, but at the end, that is, with regard to the remaining service of the evening, at a high level. My wife chose the originally made recommendation, from which I unfortunately no longer remembered that he was white and did not tear me out of the chair during the subsequent process of my wife's glass (he tasted very well by the way. I chose a cuvee from the Sauer Wine House from 2016. With this choice I could live very well and regret a few swallows that I had made myself available today as a driver. Sauer Alsdann Restaurant also came a small deck with homemade bread, Fleur de Sel and a bowl of olive oil. (does not suffer from the usual homemade butter variations – I like to remember a lemon pepper variant . The bread was fresh and airy, but had a small yeast taste and was somewhat too little salted (but the Fleur de Sel . Finally we did not want to stop with dry bread, where delicious appetizers arrived. And these were also served after a manageable waiting period by the boss and the young. The Bruscetta came to the table on two plates. Both parts were still very prosperous and the descendants were now quiet and plastered the offer with great joy. I could even taste my wife's cream soup. It was wonderfully aromatic hot and creamy, with lots of fresh pipes. I started grunting when a fourth gang wasn't good. But after that, my capacities were overwhelmed. By the way, there was not the slightest crunch on the teeth in this and in the other Pfifferling dishes, so it should be different (I had in other locals – regardless of the price). Outside a light crust, glazed inside. Unfortunately it was only an appetizer and 3 of the delicious dishes had to be enough. There was the Risotto. I'm a real Risotto fan. Unfortunately, I usually have to prepare it myself, because it has virtually nowhere this special mushroom in combination with enough bite. That was hit perfectly. There are many pipes (but you don't see it on the picture and take a sauce on the plate. I was thrilled. The 3 pieces of zucchini looked pretty, but the dish itself didn't need them. With the main courts it was about moving it forward at a very high level, with this being only for the others at the table, not for me. For instead of my cod, the same judgment came for me as for my wife, the calves. My somewhat perplexed facial expression caused only a very short confusion in surgery, which apologises many times and returned the wrong food to the kitchen. A little later the boss came to the table, also apologized for haste in the kitchen, preparing the cod and brought me to a homemade Clementine Sorbet (very delicious. Clementinsorbet For compassion, the others did not have much time with regard to the dish they served but at least that I could taste. The calf juices of my wife were very delicious (yes, I wait for the comments). The duck breast of the guys was nothing. The best is the vanilla carrots. That was really perfect. The carrots themselves already taste with beautiful own taste, a light sweetness and then the vanilla. In the end, it didn't last until I had my main court. Only the optics let the water go into my mouth. The fish was extremely juicy and fell slightly in glassy leaves. The almond crust is not too spicy, right on the fish. The potato bread with very small pieces seemed to be a bit too hard at first, in retrospect, I think he wasn't so good. To do this spinach and melted cherry tomatoes and a light sauce (with, I guess to put some estragon. I order the whole thing right away. After the main courts, we were no longer so sure whether we had not used our capacity for dessert. But sometimes you just have to go through, life is not a pony farm. Almond pancakes The cream brûlée of the children (at the request of the service and during the protest against the offspring without champagne Espuma had disappeared despite already well filled bushes. The almond tart with the peaches and the peach sorbet was not only pretty, but also delicious. Only the physalis (which here is suitable for decoration, for example, because of the colour). The espresso that was delivered perfectly in time was also as it should be. When we finally broke up, Ms. Di Maria helped us in the jackets and we were very friendly. Conclusion: We had a wonderful evening with excellent food, for which I would like to give 5 stars. Nevertheless, I hope to improve wine advice. And in the price class I would find a small amuse owl, not only the unfortunately somewhat disappointing bread with olive oil. You should also like to make the portions smaller. I would like to commend once again the handling of the incorrectly delivered food. That was very good from my point of view. We'll be back. From my point of view, the cuisine is currently the best restaurant in Verl."