Street Asian Food - Menu

Sushi

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Eel Roll

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Pad See Ew

Mango Roll

Green Roll

Pad Ga Paw

Spring Roll

A crispy roll filled with fresh vegetables and savory seasonings, served with a tangy dipping sauce.

Shrimp Roll

Veggie Roll

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Mango Salad

Egg Noodles

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Tom Kha Soup

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Volcano Roll

A spicy sushi roll topped with baked seafood drizzled in creamy lava sauce.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Papaya Salad

Rangoon Roll

Chicken Curry

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a side of steamed vegetables.

Glass Noodles

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Buffallo Roll

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Tempura Veggie

Tempura Shrimp

Eel Sushi Wrap

Fried Dumplings

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Thai Beef Salad

Drunken Noodles

Stir-fried rice noodles with chicken, bell peppers, Thai basil, and a spicy soy sauce.