Swegs Kitchen — Metairie

Metairie, LA 70005, 210 Veterans Blvd A, United States

🛍 European, Mediterranean, Greek Cuisine, American Cuisine

4.3 💬 119 Reviews

Phone: +15048269008

Address: Metairie, LA 70005, 210 Veterans Blvd A, United States

City: Metairie

Dishes: 35

Reviews: 119

Website: http://swegskitchen.com/

"I have to remind gluten free for health reasons and this place has all the options! My favorite is the shrimp Mediterranean bowl. Delicious, good portions, and never any negative health results after eating!"


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Travis Travis

One of the only spots to get great and healthy food in Metry!

Menu - 35 options

All prices are estimates.

Reviews

Morey
Morey

Bland and cold. Food handling is not to health standards definitely witnessed cross contamination(you don’t just wipe your knife on a towel)


Jason
Jason

The staff was very helpful, and they were knowledgeable about the food. The food was outstanding and I fully enjoyed the experience. I expect to be a frequent visitor.


Katie
Katie

I have to remind gluten free for health reasons and this place has all the options! My favorite is the shrimp Mediterranean bowl. Delicious, good portions, and never any negative health results after eating!

Metairie

Metairie

Metairie, a suburb of New Orleans in Louisiana, offers Creole and Cajun flavors with dishes like gumbo, jambalaya, and po'boys, reflecting its rich Southern culinary tradition.

Categories

  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Greek Cuisine Discover the vibrant flavors of Greece with our Greek Cuisine menu, featuring traditional dishes like souvlaki, spanakopita, and moussaka. Each dish is crafted with fresh ingredients and authentic spices, bringing the essence of the Mediterranean to your table.
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.

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Kabob House Nola

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4301 Veterans Memorial Blvd, 70006, Metairie, US, United States

Kebab • Casual • Desserts • Mediterranean


"Who goes to Nola and think's Can't wait to try the Mediterranean food ? Well neither did I, but I will from now on. The Kabob House in Metairie has an incredible assortment of different drinks, foods, and desserts if you need a little change of pace from fried oysters and gumbo. What is seriously more impressive is that the food here was just as good as any I've had in NYC. New Orleans is a food town, but I had no idea this style of food was something I could find here with such quality.For the drinks I tried a soda that I had never heard of called Vimto that had black currants and other varieties of fruit with Hibiscus. I couldn't drink this all the time because it was very sweet, but it was excellent. The gentleman working the register also talked me into trying a yogurt drink. The best way for me to describe this is it was almost like liquid cottage cheese. The texture wasn't off-putting at all but I think this is one of those cultural things that you appreciate more if you grew up on it.The Falafel was very good. Brown fried crust opens to bright green inside and the flavor was totally on point. These were maybe $1 or less a piece and totally worth it. Also came with a tasty dipping sauce but they're plenty good on their own.The Chicken Shawarma over salad was really solid also. Nice crispy pieces from the outside of the spit but also still very tender and flavorful.The Kofta Kabob was seasoned perfectly and was gone before I could even take a picture of it! I am usually not even a huge kofta fan but this was excellent.The Beef Shawarma however was the best dish here, and it wasn't even close. The flavor and texture were as good or better than any I've ever had. Some pieces were more cooked than others and honestly, I'm not even sure which ones I preferred. This was served over hummus and that was also very good. Smooth and not grainy at all with excellent flavor all blended together.Goes without saying but i'll say it anyway, The Kabob House in Metairie, Louisiana Didn't Suck!"