Sybaris Bistro - Menu

442 W 1st Ave, 97321, Albany, US, United States

🛍 Salad, Seafood, American, Vegetarian

4.4 💬 2974 Reviews
Sybaris Bistro

Phone: +15419288157

Address: 442 W 1st Ave, 97321, Albany, US, United States

City: Albany

Dishes: 35

Reviews: 2974

"I required a gluten free menu, with attention to limiting cross contact. Sybaris has a separate GF menu, and were versed in taking care. The wait staff made us feel welcome. The food was amazing. I had the beef boirgione and my husband, weisswurst. The flavors were fabulous. The 3 vanilla creme brulee typed of the meal. The restaurant has a relaxed feel while providing high-end food. Extensive wine menu, but disappointed no beers were on-tap. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee"


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Muneer Muneer

Eclectic flavors and wine collection, jazz music, great dessert Parking: Free street parking across the street Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: May Flowers Crème Brûlée Parking space Plenty of parking Parking options Free street parking

Menu - 35 options

All prices are estimates.

Reviews

Eric
Eric

A bit of a mixed bag. Bread was gummy and flavorless. Beer list was excellent, but all in cans and bottles. Two entrees were spectacularly good top notch. Well balanced, inventive, and so good. But the halibut was overcooked with a sauce that was far too strong for such a delicate and subtle fish. Great space, food service. Would love to go back for another meal.


Jake
Jake

Had a wonderful experience at Sybaris. The food was fantastic, the atmosphere was super unique, and our Waiter, Jesse, was amazing. He was very knowledgable about the food and was super helpful with explaining what the items were that we did not know. Definitely going back! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5


Judith
Judith

I required a gluten free menu, with attention to limiting cross contact. Sybaris has a separate GF menu, and were versed in taking care. The wait staff made us feel welcome. The food was amazing. I had the beef boirgione and my husband, weisswurst. The flavors were fabulous. The 3 vanilla creme brulee typed of the meal. The restaurant has a relaxed feel while providing high-end food. Extensive wine menu, but disappointed no beers were on-tap. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wine
  • Wifi
  • Menu
  • Dinner

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"