"Great brunch experience sits at the bar with good recommendations by Thomas, bar delicate. The aromas were light and not salty, which was good for our taste. I would think this place would be good for the vegan amount next to the meat eaters as you can add the protein to your choice. We added casual eggs on all our dishes to add the savory gooey quality to bind everything. I loved the hash and was impressed by the green curry that tasted richly from the coconut used, but the curry was not exaggerated. Baked green tomatoes were excellent with the thicker dough that didn't taste hard, but nicely stuck to the tomatoes. The house made Ranch was ingenious sauce, literally and must be filled. They've done weekly soda in the house and are worth a try. We will definitely come back to try the shrimps and geese and the Greek salad, two more recommendations by Thomas."