Phone: (+1)3017792820
Address: 5501 Baltimore Ave, Hyattsville I-20781-1932, United States
City: Hyattsville
Dishes: 35
Reviews: 169
Address
Menu - 35 options
All prices are estimates.
Sushi
A delicate roll of vinegared rice topped with fresh fish, offering a savory and slightly tangy taste in each bite.
Sashimi
Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.
Miso Soup
A warm, savory soup made with miso paste, tofu, seaweed, and green onions, offering a delicate umami flavor.
Boston Roll
Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.
Spider Roll
Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.
Alaska Roll
A sushi roll with fresh salmon, avocado, and cucumber, delivering a taste of Alaska's oceanic and natural freshness.
Volcano Roll
A spicy sushi roll topped with baked seafood drizzled in creamy lava sauce.
Rainbow Roll
A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.
Teriyaki Beef
Tender beef slices glazed in a savory and sweet teriyaki sauce, served with rice and vegetables.
Seaweed Salad
Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.
Shrimp Tempura
Crispy battered shrimp served with a side of savory dipping sauce.
Spicy Tuna Roll
Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and cucumber, wrapped in rice and seaweed, perfect for sushi lovers craving a kick.
California Roll
A classic sushi roll with crab, avocado, and cucumber, wrapped in seaweed and rice.
Teriyaki Chicken
Grilled chicken glazed with sweet and savory teriyaki sauce.
Philadelphia Roll
A sushi roll with smoked salmon, cream cheese, and cucumber.
Spicy Salmon Roll
Fresh salmon and spicy mayo rolled with rice and seaweed, offering a kick of heat and savory flavors.
Shrimp Tempura Roll
Crispy shrimp wrapped with seasoned rice, seaweed, and a touch of wasabi, drizzled with a sweet soy glaze.
